Delicate and soft. — a month ago
Blend of 58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 4% Cabernet Franc, aged in new French oak, deep Ruby red color, with aromas of red fruits, spice and spice box herbs. On the palate flavors of blackberry, ripe plum, tobacco and cinnamon spice. Fine tannins, long finish, balanced acidity, ending with ripe fruit, spice and earthy mineral character. Wait a few years before Sipping!
— a month ago
Presented double-blind at Tasting Group. The wine pours a deep purple/garnet color with an opaque core; medium+ viscosity with significant staining of the tears and signs of fine sediment. On the nose, the wine is developing with notes of cassis, mixed brambles, tobacco, purple flowers, graphite, dry organic earth and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+.
Initial conclusions: this could be Cabernet Sauvignon (or based blend), Merlot (or based blend) or Tempranillo (or based blend) from France, the United States or Spain. But the oak is French so unlikely to be from Spain and I think this leans more towards its structure so I’m taking this to France. Final conclusion: this is a Cabernet-Sauvignon-based blend from France, from Bordeaux, from the Haut-Medoc, 2015. I’ll take it. Tasty stuff. Drink now through 2049. — a month ago
Gujumack
nice balances medium body with good entry and finish. @intercontinental in Mexico City — 8 days ago