Château Fombrauge

St. Émilion Red Bordeaux Blend 2004

9.1

Sun-dried tomatoes, plum. Lavender. Modern and polished. Mint. Creamy and fresh. Rhubarb and fig. Fine acidity. Warm stones. Mineral. Rich style, maintaining a subtle tension. — 2 months ago

Château Fombrauge

Cuvée Le Carillon Saint-Emilion Grand Cru Red Bordeaux Blend 2005

Aimee Gilchrist

9.1

Beautiful color, medium body, soft yet distinct tannins. — 4 years ago

Bernard Magrez

Château Fombrauge Cuvée La Providence Saint-Émilion Grand Cru Red Bordeaux Blend 2009

Anshul Bhide

9.5

Alcohol - Medium +, Acid - Low medium, Body - Full bodied Sugar - low, — 8 years ago

Bernard Magrez

Chateau Magrez Fombrauge Bordeaux Red Bordeaux Blend 2010

Cyrus

9.5

A modern style Cru Bourgeois exactly as it should be. Bravo. — 10 years ago

Bernard Magrez

Château Magrez Fombrauge Bordeaux White Bordeaux Blend 2012

Carlos Chiti

9.1

20/OUT/2015 — 11 years ago

Bernard Magrez

Château Fombrauge Saint-Èmilion Grand Cru Red Bordeaux Blend 2019

Dave

9.2

Dynamite. Cork broke, but not to worry. The wine is so good. Deep, expressive fruit and bitter leaves. Earthy. Improving considerably as it breathes. And the bottle weighs 37 pounds.
Listening to Amy Winehouse — 3 months ago

Andrew, Laura and 27 others liked this

Anthony De Blasi

🤘

Tegan Marriott

& about how much does that wines lb.s clock in at ?🍷

Dave

Probably 12 pounds. I've always been an exaggerator 😂 @Tegan Marriott

Bernard Magrez

Prélude de Fombrauge Saint-Emilion Red Bordeaux Blend 2014

Pierre-nicolas Chabanel

8.9

Vintage 2014 — 6 years ago

Château Fombrauge

Château Fombrauge Cuvée Le Cadran St. Émilion Grand Cru Red Bordeaux Blend 2014

Theresa LoCrasto

9.3

Classic Bordeaux red — 8 years ago

Frank and Chris liked this

Château Rol De Fombrauge

Saint-Émilion Grand Cru Red Bordeaux Blend 1998

EatSommThings (Jimmy)

9.2

Chalky black fruit and a fair amount of development but maintains quite a bit of fruit. Showing well — 10 years ago

with Howard and Diana

Bernard Magrez

Magrez Fombrauge St. Émilion Grand Cru Red Bordeaux Blend 2006

Tom Riley

8.9

Despite the cool red and black fruit and hints of damp earth, there is no escaping the element of new oak. Now I wonder if I should have left this vibrant, tightly coiled wine for a few more years. Dang it. — 11 years ago

Anthony and Tony liked this

Tom Riley

A couple of hours later, oak has quieted down, tannins are up, and complexity is heightened. Dang it. This thing won't be close to peaking for five, maybe ten more years. It will, I think, never be completely balanced, but it's gonna be a treat down the line.