Luis Hartmann

9.0

In Margarita Island, Venezuela, while celebrating the “Extraction”. Nice surprise. Never tasted a Lebanese wine. Fruity aromas and acidity in harmony. Good for Arabian meats. I would repeat — a month ago

Kirk Ellis

8.9

The range was not great. With the chicken and sausage jambalaya it was great, but did not do well with the salad. Blame the Muscat, not the Viognier or Chardonnay. #lebanonwine @kefraya — 10 years ago

Robert Parson

8.9

Solid first rung of the kefraya offerings. — 10 years ago

Elias Canaan

10

Great Wine very special blend of grapes bold & fruity, recommended Chilled cheers — 9 months ago

Stefan Dolhain

9.1

2007 vintage. Blend of Cabernet Sauvignon, Syrah and Merlot. Take your time or decant, as these wines open up beautifully with air. After an hour in the glass, this 2007 seems to be in a perfect place today. Amarena cherries, cedar wood, herbs and dark chocolate, all balanced by fresh acidity. Could be mistaken for California. Superior to the Château Kefraya 2007, because of the quality of the tannins. Abv. 13 %. Incredible value at 20 euros. Too bad I could only get one bottle of this. Note: this wine is only produced in the best vintages: 2004, 2007 and 2010. The next vintages, yet to be released, will be 2015 and 2017. — 6 years ago

Austin Beeman

9.0

Dark purple. Red cinnamon nose and bottle bouquet. Red raspberries and wet earth. Rich lingering finish. — 11 years ago

Simen L Stangeland

9.0

Blackcurrants and red berries. Hint of tannins. Absolutely delicious, and a nice pairing with red meat! — 5 years ago

Michael Mugmon

10

Fantastic Lebanese chardonnay at client dinner. — 9 years ago

Robert Parson

8.9

Above avg rosé — 10 years ago

Art Bennett

9.0

First Lebanese wine — 11 years ago

with Laraine