Very fresh and high acid. Jucy Canteloup and pineapple, plum, a bit of dirt and earth. A bit of cloud and golden hue — 5 years ago
Big WOW! I tasted this wine in September 2018 at the event held by the French embassy at Central World in Bangkok, Thailand; the wine did not impress my tounge at all. However, I bought 2 bottles because a friend of mine imported it. Today (Jan 18, 2019), the wine tasted very delucious after 30 minutes of breathing. Very flavorfull of cherry, blackberry, plum, and tobacco together with soft tannins and silky & reasonable length on the finish. The color is intense but bright ruby red color with medium-to-full-weight which is goes well with medium & sexy acidity. Very good value, excellent balanced, and savory wine to pair well with medium spicy Thai dishes. — 7 years ago
Ça fait plaisir... — 10 years ago
Leather, black and red fruit. — 11 years ago
Smakrikt, välbalanserat, mörka bär — 12 years ago
Light, well balanced, standing well on its own. Moderately acidic — 4 years ago
Very earthy but tangy, and tannins for days. Great wine. — 5 years ago
Can not fault this one. — 7 years ago
Bell pepper and smoke. Forest floor and woodsy. — 10 years ago
Very nice wine. Realty well balanced — 11 years ago
Great leathery tannins and richness. Perhaps a little short on the finish. — 11 years ago
Santiago Moros — 13 years ago
A great Bordeaux — 4 years ago
Need to let it breath — 5 years ago
Awesome Bordeaux blend. Blueberries, plum and violet on the nose. Blueberry and great minerality in the mouth. Lovely blend of Petit Verdot and Merlot. — 7 years ago
Gift bottle. Better than our daily China drinkers for sure. — 8 years ago
Good inexpensive Bordeaux. Hard to find these days. — 11 years ago
Light gold with hint of green. Green apple, underripe pineapple, canteloup, lemon & lime with crisp tangles over the tongue. Minerality overdrive sweet Kabinett. — 11 years ago
Smooth and buttery. An elegant, sophisticated flavor. Very impressed. — 13 years ago
Charlie Tapp
Red licorice, dark fruit and pencil shavings. — 3 years ago