Daniel Bloom

9.0

That first sip is intense(hoptastic) you’re, as K. Kesey said, either on the bus or off the bus. For me, I’m on and off.
With food blessedly, the next sips with food balanced out nicely. Great IPA.
Now if I’m ready for the bigger brother.
Thanks@glorybeerbarandkitchen
I see you Dave! — a day ago

Greg Bencivengo

9.0

An unexpected but not at all off-putting muddy marigold color, more similar to a sherry. Fine bubbles, a little oxidative. Apple butter On the nose. — 5 years ago

with Josh

Andrew Belzer

9.0

maraschino cherry, apple wood, all spice, and caramel — 6 years ago

Landon McClellan

9.1

100% Rye. Smooth, sweet (molasses) with a medium complex spice on the finish. Fairly balanced. At first it seems light for a whiskey but after a few sips the complexity on the finish builds greatly. — 7 years ago

with Tyka

John Forrestal

9.4

I will give a 9.4 for Vermont. — 8 years ago

with Luke

Margaret Read

10

Excellent! Recommended by a friend and this can did not disappoint! — 8 years ago

Tegan Marriott

9.0

Decent dry cider nothing to critique or brag about. — 8 months ago

Michael

9.0

Maybe a touch over the hill but still lovey orangeade — 3 years ago

Galen Hasler

9.2

Agree with Nicki. Savory with fruits and brisk rich acidity — 5 years ago

Tegan Marriott

9.2

Unusually perplexing, but immensely enjoyable Vermont rose! Tastes more like a cider/amber wine hybridization then it's namesake. Tangy stone fruits, some mellow vermouth notes, a welcom bitters in the back end. Voluptuous wine! — 6 years ago

Patrick Nolan

9.1

Honey Gin from Father IL — 7 years ago

Jeffrey Long

9.7

Brilliant. This is the shit. Mark is back to his murderous ways of course. — 8 years ago

with Chris

Alexandre

9.0

Little oaky at first, but after a breather the oak recedes and gives way to red & dark fruits; like a juice — 8 years ago

Lucinda Guinn

8.9

Tropical fruit. Opens up nicely. Vermont white blend from Domestique. — 2 years ago

Martinez

8.9

Blend of hybrid varieties Frontenac Gris (25%) and La Crescent (75%) from a vineyard in Vergennes, in the Champlain Valley (Vermont). Very good, complex. You could not tell these are hybrid varieties — 3 years ago

Iain Newton

9.0

Fantastic. Tart and crisp. — 6 years ago

Elizabeth Petitt

9.9

Light and refreshing — 6 years ago

C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 7 years ago

John R. Jacob

9.1

Bright fruit — 8 years ago

with Karen

Margot Mazur

9.4

Absolutely everything you want a cider to be. Leesy, fruity, absolutely wonderful. A joy to break open and crush with a friend when you only have 30m to chill. — 8 years ago