Alvaro Bustillos

9.5

Cata lalo o omakase — a month ago

Victor Mauad

9.1

Tivemos Safras 1973, 1976, 1986, 1993, 1995, 2004,
2007, 2008 e 2013.
Abrimos com um delicioso Champagne Gosset Grand
Millésime 2015.
Foi uma bela experiência!
La Mission Haut Brion é um Clássico!
Interessante o painel de 1973 a 2013 analisando como eram feitos há 50 anos (bem classudos e estruturados)
e de 10 anos pra cá, (mais frutados, "leves" e que já não precisam de muitos anos de guarda)! — 3 years ago

Alvaro Bustillos

9.2

Mazf pablo s alex o — 5 years ago

Erik Sjolund

9.3

Good champs w apples, a little lime n a hint o tropix. Limided mineralidi. Expeggeded a little more but good. — 6 years ago

Erik Sjolund

9.3

Very nice n very dry. Yet very balanced w/o any exaggerations. A little fruit like grapefruit n apple/pear but a lot o mineral n maybe bread. — 6 years ago

Erik Sjolund

9.3

Nice, very fresh champ w lots o green apple n acididi. — 7 years ago

Peter van den Besselaar

9.1

NV / at restaurant O&O — 7 years ago

Alvaro Bustillos

9.6

Cat lalo o omakase — a month ago

Stephen Redenbaugh

9.3

I’m a “fanboy” of Dehu’s Pinot Meunière and once again he doesn’t let me down. I love grower champagne and good Asian fusion. Ripe, toasty, juicy red delicious apple. Lip-smacking and lucious with Thai wide noodles and fried chicken dumplings so crispy that you hear the crack when you bite. To the point that I don’t feel comfortable w/o 6 Dehu and 6 Egly Meunière in my cellar. Wait… forget those names…I meant Orange label Veuve. Move along; nothing to see here! — 3 years ago

Erik Sjolund

9.5

Very good champs. Big, good acididi yet w maturity n lots o character. Could drink another bottle (not really because of the acididi but almost). — 6 years ago

miguel

8.9

Notable, para brindar o acompañar comidas. Buen aperitivo en verano cuando pega el sol de frente. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The White Burgundy was excellent but, still have to have my BSR 375ml. It’s been awhile for us.

It is a little better tonight following the Burgundy & soft white cheese.

The nose on this bottle really flows out of the glass tonight. Beautiful lean fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp volcanic minerals, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals.

Everything on the palate sings just a little louder tonight as well. Fruits are even a little richer than normal. Ripe & slightly gummy not as normal leaner fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp and grippy, volcanic minerals, beautiful softer, powdery chalkiness w/o quite the sharper edge it normally has, soft, hints of Provence herbs, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals. The acidity is crisp, lively and dead on as alway. The long, rich, well balanced finish is deliciously refreshing and persists minutes.

Photos of; one of their Grand Cru Vineyards at sunset & inside and the Estate grounds of the House of Billecart, — 6 years ago

Amit Srivastava

9.3

Looks like the first attempt at posting didn’t work .. let me try again..
Great way to celebrate moving on to the next chapter after 24 years (half my life) at the Big ‘O’. Thanks Gunja for finding this lovely champagne 🥂 — 7 years ago

with Gunja

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 2 years ago

Javier Alonso

9.2

Pol Roger Rich Demi Sec
12,5 grados
Más que recomendable para los que no les guste los brut o para acompañar a un postre no muy dulce

48 € — 4 years ago

Roberto Gomez

9.7

Inspección:
Claro a Translucidez con Burbujeo
Brillo: Brillante Intenso
Color: Amarillo Dorado con Destellos Ámbar
Intensidad: Media
Viscosidad: Media Alta
Menisco: Variación de Ribete Largo con segunda tonalidad Ámbar

Olfato:
Intensidad: Media Alta
Frutos Maduros
Frutos Amarillos y Cítricos (Durazno, Naranja, Nectarina)
Flores: Violeta
Especies: Canela
Extras: Avellana y Nuez Tostadas y Cocoa

Gusto:
Semi Seco (Gredoso)
Burbuja Fina y Elegante con Jugo Denso
Amplia Textura
Cuerpo: Alto
Acidez: Media Alta
Alcohol: Medio
Taninos: Medio
Complejidad: Alta
Final: Largo
Equilibrado

Notas de Cata: Simplemente Magnifica !!! Matiz de amplio contraste entre lo encontrado en olfato y lo entregado en el gusto; creando experiencias y texturas muy complejas y equilibradas. Vibrante, Dinámico y Elegante !!! Ideal para cualquier celebración memorable o simplemente un muy buen domingo ;) !!! — 4 years ago

Philip Curran

9.2

Punches above its weight, price-wise. Full and creamy on the palate, toasty finish and strawberry and light citrus o the nose. — 6 years ago

Tracy Hall

9.4

Always a favorite! Lots of super fine bubbles that carry caramelized pear and hazelnut o a smooth finish. Disgorged 6/14/2018. MS — 6 years ago

Erik Sjolund

9.5

Very interesting. Dry as hell n acidic as... well, very acidic. But lots o oak up front, then mineral n then cherries n winegum n far east citrus. Very interesting n pretty tasty but requires food. Might shelf for a few more years. — 7 years ago

Amit Srivastava

9.3

Great way to celebrate moving on to the next chapter of life after 24 years (half my life!) at the Big ‘O’.. Thanks Gunja. Lovely champagne 🥂 — 7 years ago

with Gunja