Chatel Buis

Vignerons Ardéchois

Les Buis d'Aps Pinot Noir 2021

Very much enjoyed with Christmas duck. Found at Whole Foods. — 2 years ago

Domaine des Buis

De Toute Façon Le Vent Souffle Red Blend

Homeboy’s B day part 2, at Basque restaurant: a delightful pairing by the Somm after we realized how much the Ribera Sacras would set us back. Female vigneron once again wins: young red cherries on palate, but with enough smokiness & creaminess to balance its tart expression. Plenty of funk but gets integrated. A delightful fresh foil to a delicious meal. I have to look up the varietals because they weren’t obvious. — 4 years ago

Owen Mazon
with Owen
Severn, Anthony and 6 others liked this
Severn G

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Happy belated. 🥳
Peter Sultan

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Homeboy’s b day, sorry: we can toast in June, hopefully in person in the Berkshires!@Severn Goodwin

Les Vignerons de Tautavel Vingrau

Rocher des Buis Maury Sec Grenache Noir-Syrah Blend 2015

Tastes like a mini CdP, at a fraction of the price. — 5 years ago

Vincent Dauvissat

Les Preuses Chablis Grand Cru Chardonnay 2007

Robe claire
Nez anis miel coquille d huître buis
Bouche miellée ample l anis et la coquille d huître sont là
Manque en finale la profondeur d un grand crus mais belle bouteille
— 6 years ago

Pico LatorEl Vibro
with Pico and El
Romain, Anthony and 4 others liked this

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 2009

Robe jaune très claire
Nez délicat de buis de miel et coquille d huître
Bouche vive et mûre avec un côté cristallin en finale. Quelle fraîcheur pour un 2009
— 7 years ago

El Vibro
with El
Billy liked this

Gemstone Vineyards

Estate Selection Cabernet Sauvignon 2005

Gemstone tasting graciously arranged by Al Buis. Tasted from Magnum. This was a rather awesome piece of Gemstone history opened tonight. In Magnum, it seems as though this bottle has done very little aging. It is a very powerful wine that has lost the sweeter front characteristics that the current releases had, which were tasted as well tonight. But the maturity of the black fruit shines through. Lots of chocolate on the middle of this wine. I was getting some sort of a dried herb and nutty component towards the Finish. This one is perfectly balanced. Ready to go! — 8 years ago

Dan FitzgeraldBenjamin KeatorKeith Fisher
with Dan, Benjamin and 2 others
Shay, Dawn and 20 others liked this
Shay A

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A wine that is in perfect balance. En mag and drinking so well. Never seen a mag with the y’all and skinny bottle shape. This was tasted alongside Gemstone’s current releases and although the sweet fruited nose had left, the palate was still young with its cranberry and ripe blackberry notes. Plum and cocoa dusted dates. I believe Melka made these wines before TRB took over a few years ago.
9.5

Domaine de Chevalier

Pessac-Léognan Sémillon-Sauvignon Blanc Blend 2015

Nez de sauvignon, buis, floral, fruits jaunes, ananas, sans être très tendu, il y a juste assez d’acidité pour supporter le tout, très bien et fait changement de boire du Bordeaux blanc. 90-91

Sauvignon nose, floral, pineapple, yellow fruit, just enough acidity to support the richness, nice.
— 3 years ago

Eric, Tommy and 10 others liked this

Domaine des Buis

Marin d'Eau Douce Red Blend

M
9.0

$26 juicy, tasty, bio, like a lot — 4 years ago

Alphonse Mellot

Edmond Sancerre Sauvignon Blanc 2014

Funky nose that then develops to a more complex and explosive aspect, green apple, litchi, mint, touch of hazelnut, and then a slight varietal and vegetal aspect of the Sauvignon. Palate is crisp, wide, massive but a medium length on day one, day two the wine is so much better, more balanced and in place it seems.

Un nez très exhubérant et complexe après un début bizarre un peu, Litchi, pommes verte, touche de noisettes et de menthe, du buis finit par se pointer. Bouche avec beaucoup d’acidité, une certaine amertume, longueur moyenne, au jour deux est bien meilleur avec plus de précision pour monter plus vers 89 pts que 87-88.
— 6 years ago

Eric, Mike and 12 others liked this

Domaine François Cotat

La Grande Côte Sancerre Sauvignon Blanc 2008

Jaune cristallin
Nez buis feuille de cassis
Bouche mûre épaisse dense mais avec une belle fraîcheur et un côté salin et minéral notes d orgeats et anis
— 6 years ago

Serge liked this

Chatel-Buis

Rully Chardonnay 2015

Lovely, fruity, aromas of honey, apples, fresh grass, and honeysuckle. A very drinkable Chardonnay! — 7 years ago

Alex Lovasz
with Alex

Les Hauts Buis

Touraine Sauvignon 2017

Jo
9.0

Tropical with good acid — 7 years ago

Domaine des Buis

Prima Vera Red Blend 2020

Fun little natty here of Cab Franc with a volcanic background. Light ruby hues, and wafting scents of cranberry and violets. Light effervescent bubbles along with medium acid and a light body structure that opens into tart red fruits- raspberries and pomegranate. — 3 years ago

Jillian Varner
with Jillian

Didier Dagueneau

Silex Pouilly-Fumé Sauvignon Blanc 2004

Robe un peu plus foncée, de la pomme verte au nez, une touche de buis avec de l’air et du temps dans le verre mais avec de la classe, clairement Sauvignon blanc d’un bon producteur de Sancerre. La bouche est délicieuse, c’est frais, belle acidité, c’est assez riche pour balancer cette tension, bonne longueur, légère amertume qui ne me dérange pas trop en finale, au dévoilement d’une jeunesse insolente. 92-93 Pour moi à égalité dans un style différent que le Perrières.

The color is deeper, green apples, some herbal scents (buis). The palate is crisp, feels young, has nice richness to balance the tension, the finish is ling but with a touch of sourness though, great and feels so young.
— 5 years ago

Severn, Juan and 7 others liked this
Severn G

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@Mario Vaillancourt I'm always looking for feedback on the actual Didier bottles, we have a good collection, both older and younger then this one, and I'm always curious how they're doing. You're confirming my suspicions, thank you!
Mario Vaillancourt

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You are lucky. The longevity is there for sure and I guess the “actual Didier bottles” you have, even the youngest vintages must have lost that sort or very crisp “rock juice” feel they could have had when very young. Cheers and hope you will enjoy them. I find the recent vintages too pricy.
Severn G

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We stopped buying after 2008, hence the tragic passing of Didier. Actually, we embrace the mellowing of the acidity of the youth. I think the 750's are probably getting into the zone, but the 1500's I'm not too worried about. 😉

Dominique Cornin

Clos Reyssié Pouilly-Fuissé Chardonnay 2015

Robe jaune claire
Nez épicé, de buis et pierre humide
Bouche mole mais gardant de la fraîcheur
— 6 years ago

Noëlla Morantin

lBL Vieilles Vignes Sauvignon 2015

Robe très claire
Nez frais buis cassis
Bouche fraîche acide tendue finale mêlant acidité et belle amertume
Encore très jeune et ne pas servir trop frais
— 7 years ago

Riddley liked this

Jeantet Olivier

Mas Haut-Buis Costa Caoude Coteaux du Languedoc Red Blend 2017

Cherry, tannin, leather. Route but not overly fruity. Resembles Italian style, sold as forte — 7 years ago

Gemstone Vineyards

Estate Napa Valley Cabernet Sauvignon 2015

@Delectable Wine this is more specifically the alluvial selection cabernet from 2015 . I did not see it in the database . This was a selection at the Gemstone tasting arranged graciously by Al Buis. My rating of this wine at the present time is a 93. I certainly think it is capable of more. TRB wine sourced from the upper blocks of the Gemstone Vineyard. I would say this wine is more medium to full-bodied. Red and black fruits are certainly present. There is a little bit of plum, hint of chocolate, lead pencil, flinty. Finishes with a red clay sort of note. Almost a touch metallic. Loads of tannin here. Not really sweet, just stiff. I look for that to take a decade to blow off. I took about 300 ml from a partially consumed bottle. Plan on trying this again in a couple of days, when I feel this one may be drinking very differently. Very nice wine. 20 years left at least. — 8 years ago

Dan FitzgeraldBenjamin KeatorKeith Fisher
with Dan, Benjamin and 2 others
Shay, Dawn and 23 others liked this
Shay A

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This Alluvial Cab was tasted alongside the Heritage Cab, and I found this to have less of a sweet, crunchy red fruit nose and more of a peppercorn and dark chocolate nose. Tannic and dusty with graphite and Mark’s comment of red clay is spot on. Extremely well made and has many years ahead
9.4