Only about 2 years on wood. This has a bit of pear in it as well which shows in a delicate perfume of yellow skined fruits. This should be very interesting to riff with as a base for white spirit cocktails. — 4 years ago
Xmas eve off dry pretty nice cider. Not too funky. I dig their calvados. Lcbo — 8 years ago
In DC at Boundary Rd — 10 years ago
瓶の中でリンゴを育ててそのまま煮詰めた甘いデザートワイン。リンゴだけど。 — 12 years ago
Франция, регион Нормандия, департамент Кальвадос, земля Пэи д'Ож. 6-илетний яблочный бренди от Кристиана Друэна.
Читаю Бодлера. — 9 months ago
Somehow only subtly of apple. The base material is more than 80% bitter and bittersweet apples. — 4 years ago
375 ml calvados — 7 years ago
Amazing blend of cidre and Calvados. — 13 years ago
Aged for 10 years in barrel.
This has well integrated components of the wood and is showing the deep harmonious notes of autumn; decaying leaf mould, slightly browning apple skin/pulp, clean hummus. It is all tertiary sweetness. — 4 years ago
Phenomenal. Gets better with every drink... then, gone. Want more. — 8 years ago
Peter van den Besselaar
NV Very tasteful with catchy acids — 8 months ago