For what it’s trying to do, and at the price, it’s really fucking good.
Dry with some nice suddle peachy sweetness on the front. — 6 months ago
Strange and fantastic. Smoky, meaty, quite tart and delicious. — 2 years ago
Fantastic light but fantastic pinot taste — 4 years ago
Robust. Not too sweet but not too dry either. — 8 years ago
Won’t you take me to... funkytown. Off dry. Fall festive. — 8 years ago

Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — 3 months ago
Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — a year ago


24,000원 가격이라니. 거부감 없이 상당히 맛있었음 — 5 years ago
Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 7 years ago
Sweet notes and a smooth finish — 8 years ago
It’s a winner? Yea — 4 months ago
Delicious. Paired with Chicken & Dumplings. Excellent for a Chardonnay — 7 months ago
Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 9 months ago
Cherry nose, cedar, very smooth. The entire table enjoyed. — 3 years ago
I think it’s a great day drinker — 5 years ago

This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago
Norman
Always nice with food. — a month ago