Pooneet K

9.1

Very nice. Better on day 2 than day 1 - at first quite reserved. But on day 2 expresses quite nicely. White fruits and flowers, rather linear, good persistence and acid. Fairly priced at $35, I’d say. — 5 months ago

George Hesse

9.4

Very enjoyable. — 4 years ago

with Jennifer

Gene Chow

8.9

Medium body and yellow in color. Delicious with seafood. — 5 years ago

Terry Howerton

9.3

Delicious, at a tiny seaside cafe in Monterossa al Mare — 7 years ago

Laura Walden

9.5

Unlike any other white I’ve tasted. Felt almost like it had fruity/floral bitters in it. Had a wonderful bright flavor without being too sweet or too harsh. — 7 years ago

with Marcela

Matthew S

9.0

Beautiful oaky aroma. Full body but sweet. Not dry. Discovered this small family vineyard in Monterosso. — 8 years ago

Shawn Farmer

8.9

Should be captured as subregion under La Spezie - Cinque Terre Sciacchetra — 2 years ago

Evan Roberts

9.4

Wow these small Cinque Terre producers are the real deal. This wine tastes of sea and slate. It is earthy and has depth but is also nimble and fresh. Absolutely delicious I will try to get more — 3 years ago

Andreas von Dreusche

9.1

Mit 14 nicht der billige Jakob, schöner, etwas ungewöhnlicher Wein mit leichten Anklängen an ein großes Holzfass, aber deswegen ja auch gekauft — 4 years ago

Renee Sandoval

9.2

Kristie Coppola brought to our home for Thanksgiving 2019. Flew it in from Italy! Love it — 7 years ago

Emily Perisin

9.3

At dal billy — 7 years ago

Amer S. Ahmed

9.0

Complex expression of a Cinque Terre white. Medium gold in color with tons of white peach, orange and lemon rind, a salty tang not unlike a manzanilla sherry, orange marmalade, apricot, and a tarragon finish with marcona almond notes. Superb with food and nice if tending savory to sip on — 8 years ago

Kyle “cat man” Kovacovich

9.5

Freaking amazing. Raisins, maple, great dessert wine. — 8 years ago

Jose Lorenzo

9.0

Crisp bright. Perfect pizza and Cacio Pepe wine. — 2 years ago

Jason Whiteside

9.0

Our go-to in Cinque Terre, lots of fruit — 3 years ago

with Elizabeth

Andy B

9.6

The best limoncello. — 4 years ago

makin mayu

9.1

クエの刺身の冷製岩塩しゃぶしゃぶ — 6 years ago

with takenori

Chip Hughes

9.2

Waxy yellow fruits, saline. Savory. Great richness, balanced by big acids. As Mediterranean as it gets. — 7 years ago

Matthew S

9.2

Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish. — 8 years ago

Pooneet K

9.0

This is a nice, light bodied, soft red with excellent pure fruit that’s all still held together with good acid. Perfect at about 55 degrees. Nice and a good value. — 8 years ago