Eric Kememes

9.4

Loved racy waxy jus reductive legs — 8 months ago

Dorotea Elisabet

9.2

Fruity, juicy, lemony and citrus driven. Great for spring and summer patio drinking — a year ago

with Daniel

Matthew Cohen

9.1

Some pine. Floral. Lovely.

Palate is a bit tannic. Lovely cherry fruit. Juicy. As it opens a hint of balsamic. Not a good sign.

As it airs tanins become more pronounced. Which is odd. Still a fun drink.

This may be mildly corked. God hates us all. My guess in 5 years will be very good. Or not.

Very good. — 5 years ago

Ashley Loafman

9.0

Excellent Dolcetto indicative of Piemonte. Spicy, black pepper, slight bitterness balanced with subtle red fruit. Paired surprisingly well with brown rice carrot dish. — 7 years ago

Scott Taddeo

9.1

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago

Peter van den Besselaar

9.2

Vintage 2021 | it was a time ago that a bouquet impressed me as much as this wine, made from Nebbiolo, Vespolina and Croatina. Awesome fruitiness, raspberries. A strict taste with bitters and good acidity, so much character. — 7 months ago

Eric Urbani

9.2

Outstanding Cortese (Main grape of gavi di gavi) from the upper Piedmont. — 2 years ago

Cameron Hoppas

9.4

Very delicious. Mid weight, beeswax and mineral, bright acid. Surprising Timorasso. High quality winemaking contributing to a complex expression. — 5 years ago

Jordan Wardlaw

9.1

Macerated cherries, red plum, warm spices. Very approachable, food compatible and really bringing the delicious factor. — 6 years ago

Nick Piccone

8.9

Solid Nebbiolo — 8 years ago

David Kline

9.0

Herbaceous near smoke-point olive oil and bamboo shoots with a thin lemon juice on wet, river rock silhouette. The palate is full, siphoning into a barely perceptible tingle, adding buoyancy. Clean and delicious with shrimp in a homemade tomato cream sauce. A wiggle of the hips, a simple linen sashay, in a sunny field of white wildflower and clover. This Cortese really does it all. Curious to see it dance on the half shell. #cortese #piedmonte #italianwine — 11 years ago

with Courtney

Matt Ragan

8.9

Distinctly Piedmontese but unique. Great acid, soft tannins and approachable. — 10 months ago

with Shelley

Brendan Baker

9.2

Minty, herbal nose, dried red fruit, orange peel, med + acidity, med + tannin. Traditional style 👌 — 3 years ago

Marisa Arpels

9.1

Yum berry jam with age. — 6 years ago

Karen Tripson

9.0

Intense flavors of terroir eucalyptus olive and more — 6 years ago

Jeremy Noye

CEO Morrell & Company

9.0

Savory and silty. I’d be curious to taste in a few years. Great with the pastas — 8 years ago

Steven Wood

9.3

Almost didn't post it because I want to buy all the bottles myself. — 9 years ago

Austin Happel

9.0

Bright acid front, a touch of fruit, light and dry throughout. — 11 years ago

with Cara