Jay Ciccarelli

9.1

Touch of pepper, decent length, fill up front, mid palate nice. Up front. Jammy, horse shit, barnyard, — 5 months ago

Scott E. Becker

9.2

[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]

Lemon, apple, mango and mandarin orange, with ginger and almonds. — 10 months ago

Marc L.

9.2

La pecora in NYC — 2 years ago

Robert Swart

9.0

Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 3 years ago

Raul Puga

9.0

Love me some Publix clearance wines — 6 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Gevrey nose. Red fruit with that funkiness. Ripe tannins. Long finish. Pure. So good. 2022 — 9 months ago

Mark S.

9.0

Ruby. Oak, vanilla, black currant. Tannic. Later on, turned into smooth with cosmetic. Elegant! Is that Hermitage? Enough decanting is necessary to enjoy the real taste. Fayolle Fils & Fille Les Dionnieres Hermitage Syrah 18 @11440, AD, 240509 — 2 years ago

TwiLea Fletcher

9.0

10.22.25
Celebrating the bees!🐝 — 7 months ago

Jeremiah Diaz

9.1

Medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of violets, cherries, and cloves; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of cherry, blackberry, baking spices , and hibiscus with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 7 months ago

John Willison

9.0

Unripe red berries, a bit earthy. — 2 years ago