Ron Siegel

9.5

The after party — 7 months ago

Chris Niro

9.4

Toasted almond, winter spices, vanilla undertone, finished very nutty. — 2 years ago

with Jessica

P A

10

From The Fernie Brewing a beer produced in honor of our late master brewer. From Gordon' s own personal recipe book. Gord this one is for you. Cheers 🍻🍷 — 9 years ago

Rachel Zellem

10

so approachable. relatively light bodied and a little bit of spice hits right at the middle of the palate. my co-op was demoing this wine a few weeks ago and I've bought tgree — 11 years ago

Denis Roudenko

9.3

17/20 (93/100)
Цвет мутноватый оливково-янтарный. Молочная ириска, шоколад, сырные ноты, замша, сухофрукты, сухая земля, апельсиновый джем, сухофрукты. Полновесно, очень возрастно, высокая кислотность, очень свежий образец с долгим послевкусием.  — 11 years ago

Travis W

9.6

Stunning golden oxidised nectar in a glass. — 12 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Wifey and I are loving Madeira lately. — 13 years ago

Lee Pitofsky

9.5

Perfect finish with the Mignardises! — a year ago

Scott Layne

9.2

Pleasant caramel, honey. First Port / Madeira that Kim has liked. — 5 years ago

Carter White

9.0

All the rich flavors of a great medeira, but dry, with just a touch of sweetness. Loved it, but have to admit my sweet tooth wanted a little more. — 7 years ago

Anthony Lombardi

9.3

Enjoyed since Thanksgiving. Acidity never relented with orange zest, light caramel & black tea notes. We now have no Madeira in the house. Something I will remedy & not let happen again. — 9 years ago

Nate Redner

9.4

Maple, copper, candied walnut. — 11 years ago

with Mike

Dalen Bakstad

9.0

Beautiful wine..... I've been hauling around for years.

Now I need to find another one. — 12 years ago

with Jamie

Cassidy Dolan

9.7

Caramel, maple, nutty and sweet aroma with an even sweeter taste. Sings a sweet song on your tongue as it crescendos with a lovely finish. Great sipping wine. — 2 years ago

Richard Portes

9.7

19. Amazing. Depth. Luscious. Long. Have some Madeira... — 6 years ago

Ron Siegel

9.5

The after party! — 8 years ago

Bob Yoon

9.3

I need to drink more Madeira. — 10 years ago

Charlie Abbott

Sommelier Casa Mono

10

🚬📚🏈🍵💯 based on 1837 solera — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

Also this, which only took about 2 weeks to come out of its shell. — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

...the half moon, silky and smokey... — 13 years ago

with Dade