An interesting Red blend from Bethlehem.
Medium plus in body with medium acidity and nice long legs.
Tangy finish with medium, round tannins.
Dry on the palate with blackberries, black currants, sweet cherries, vanilla, wood, earth, barnyard, vegetables, spices, smoke and dark coffee.
Soft and smooth and very enjoyable. Feels like an old world wine.
Had it blind and called Austrian red. Wrong.
Made with local grapes grown around the winery. Organic.
13% alcohol by volume.
89 points.
$20. — 6 years ago
White flowers, underripe apricot, lime, sea salt, radish, stony minerality, slightly beeswax. Savory and sweet herbs on the palate. Medium+ acidity. Round mouthfeel - cheeserind and lees, 😋. 4 months on lees. Indigenous varieties. — 6 years ago
Tender Sweetness , high nose , rich taste. — 10 years ago
With Lisa Mike Pascal Mihool in Palestine — 6 years ago
Wow, so good with leg of lamb. — 6 years ago
Amier
Palestinian wine — 6 months ago