Andrew

9.1

Thanks Jerry! — 5 months ago

with Jerry

Ian Hamel

9.0

2024/5. Always good though this bottle seemed a bit funkier than usual L0923B — 2 years ago

Steven Heydemann

9.4

Mistaken ID. The San Rocco, 2001. Fabulous. Just an intoxicating nose. Love this. — 4 years ago

Julia

8.9

90 points on sale $11 — 5 years ago

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 6 years ago

I Sax

9.2

Rocco steak — 7 years ago

Ned Gray Creed

9.2

Some still white for those at WND night dinner who had a bad high school indulgence with “Champagne” and have never been able to recover. But really, let’s be honest...you were pounding Cooks from the bottle, you weren’t drinking Champagne. — 8 years ago

with Tyler and Tyson

Peter van den Besselaar

9.1

Vintage 2023 | La Rocco is the best Pieropan. Hints of gold, minerality, vanilla, beautiful roundness ánd charm. 15 months barrel aging. — 5 months ago

Mats Rytther

9.0

Friskt rejäl och hård bra syra. Viss skalkontakt och antydan till tanniner. Ljust haögul färg. Spikigt elegant Lite platt smak nästa dag- liksom ett vanligt bra vitt vin. Detta bekräftar menyn doc favorit. Fortfarande toppen dag 3. Ganska divergent för 13 eur på salumeria Rocco Neapel. Jävla skit stavning suveränt pris och vin — a year ago

David D

10

Drinking with Rocco and Dylan and Michael full man at horses in LA — 4 years ago

Stephie Kennemer

10

Absolutely gorgeous red-orange! So smooth! — 6 years ago

Martijn Butter

9.2

#Panzano#Dario#Solociccia#ChiantiClassicoFestival2007 — 6 years ago

Daria Porter

9.2

Dario & Chiara We learned it depends how long the flavor lasts on the pallet — 8 years ago

Carlo Maria Rossotto

8.9

Morellino di Scansano - had it in Turin with Davide, Jerome with pasta and broccoli and steamed vegetables. — 8 years ago

Daniel M

9.2

Non vintage, venezia giulia igt.
What a nose... chocolate, mint, oak, tar, leather, cherry, so much is happening... the palate is showing a massive acid drive, cherry and oaky notes all along. There is width, matter, you could almost chew it. The mid palate is massive. It's a big powerful ball of gentle, slightly drying tannins that power up a superlative finish with sour cherry, chocolate, nice oaky notes and that tiny minty touch that lifts everything. It's a massive wine which is masterfully treading on a very thin thread without ever being too much in any shape or form. — 9 months ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm+. — 2 years ago

Blue Dee

9.7

Fruity and perfectly balanced. — 5 years ago

Kei Iwashita

9.4

すごく好きなやつ。厳選のうちの厳選のぶどう。かなり寝かして、後味はちょっとキャラメルっぽい。色は赤に近い白ワイン — 6 years ago

Jim McCusker

9.0

A bit closed, but as it opened up it evolved into a very nice wine. Thanks to Dario Bassini for a great day in St Emillion! — 7 years ago

Carlos Carneiro

9.0

Crisp. Would love to have it again. — 8 years ago

with James