Ed Ryder

9.6

This isn’t what the wine was but FM it was good with seafood tapas. Mia of Albariño, Txacoli and Godello. — 3 months ago

Michael Piaker

9.0

5 January 2017. Delaney Barbecue: BrisketTown, Brooklyn, NY. — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Third red to sample from Mayo Family Winery. Dark and deep ruby red almost black. A little stinky on the nose to start, with some savory and gamey notes. Slight undertones of cassis. Lots of cherries on the palate, with a rustic twist to it. Rustic as in earthy and woody. Moderate tannins (7/10) with a good amount of acidity, not unbalanced. Moderate body with a slightly dry moderate plus finish. Drink till 2023. — 10 years ago

Michael G

8.9

Some peach and other tree fruit, but also some lemon. It’s balanced. Sweet, but not so sweet. Off dry blend. Seems like it’d be good would with spicy food. — 5 years ago

Michael Piaker

9.1

5 January 2017. Delaney Barbecue: BrisketTown, Brooklyn, NY. — 9 years ago

Michael Piaker

9.2

28 April 2016. Delaney Barbecue: BrisketTown, Brooklyn, NY. — 10 years ago

Ryan Frank

8.9

2019 vintage - much better second day — 5 years ago

Kathleen Duffy

9.0

Great with onglet de boeuf. — 7 years ago

Michael Piaker

9.2

16 August 2016. Delaney Barbecue: BrisketTown, Brooklyn, NY. — 10 years ago

Ryan Johnson

9.3

Fresh and bright, nice tannic structure, a slight briny finish, great now but built to age! Thank you @Edmund Delaney ! — 10 years ago