Darker than the Demuth vintage, with slightly more alcohol. Overtones of blackberry and rhubarb. — 8 years ago
Sweet, juicy and awesome! — 10 years ago
Thanks for spending the Monday night with us @Eric Demuth Wine Company — 11 years ago
She's back! Tasha the queen of balance — 11 years ago
No oak? Acids, low alc... The rare Cal chard food wine. — 12 years ago
Heavy up front and clean finish — 7 years ago
1500 ml and should have waited a few more years, no to say that we didn’t savor every sip of this! — 8 years ago
Beautiful color in the glass. Lots of berry and spice on the nose. Great tastes of tart cherries, a little spice and earthiness. Burgundian in style, paired very well with diver scallops and lobster over fettuccine. I really like this wine but Kosta Brown has bought this vineyard which I guess is a great endorsement of this wine. — 10 years ago
Rose petal and crushed raspberries. Cola, brown tea, sandalwood. Refreshing acid. Well done for the price. Declassified Cerise and Demuth fruit — 11 years ago
Finally found it. Delicious! — 12 years ago
Stewed cherries, dried figs and a little leather. Good body and elegant tannins. An incredible Pinot. — 8 years ago
Erice demuth does some good stuff. I love that crazy guy — 10 years ago
13.6 alcohol, light but excellent — 11 years ago

Aaron Rankin
Nice, but the tartness and whole cluster spice seems a bit out of balance. — 7 years ago