Max Gottesfeld, FWS, CSW

9.0

Ripe berries mixed with sandalwood and tannins. Hints of olives, earth, a distinct ripe berry flavor pops up on the finish. So good. — a day ago

Jody Scharf

9.4

lots of strength still 16 years and feels like still has time.
jammy, dark, plenty of acid. — 4 months ago

Eric Urbani

9.2

V nice scotch ale to pair with my ribs. ABV 7.4% — a year ago

Bobbi Jo Broxson

9.1

Interesting Pinot from Tasmania — 6 days ago

with Brian

Isn Ashley

9.6

Very smooth, lovely taste — 3 months ago

Steve Rura

9.1

3rd time, favorite vintage. — 9 months ago

Ian Anthony

9.1

Nicest of the range — 2 years ago

Chika Sakane

9.4

Had this with quail and savoury apple crumble @Potager NSW — 19 days ago

Jeremiah Diaz

9.1

Pale ruby in color; cherries, hibiscus, and black tea on the nose; high acidity; low tannins; tastes like cranberries, pomegranates, red currants, and wet gravel with a long finish. — 2 months ago

Will Bean

9.1

Insane QPR. Comparable with a lot of $75 WA reds for 1/3 price. Well done, and aging well. — 5 months ago