Ripe berries mixed with sandalwood and tannins. Hints of olives, earth, a distinct ripe berry flavor pops up on the finish. So good. — 9 months ago


Had this with quail and savoury apple crumble @Potager NSW — 10 months ago
Nicest of the range — 2 years ago
Classic Pinot — 4 months ago
Deep plum on the palate at 7 years old. From Sonoma by Spottswoode, likely at peak. July 2025. — 6 months ago
Donald Williams
Great wine from Roessler. Aged beautifully for over 15 years! — 2 months ago