Picked this baby up Nuit-Saint-George while touring France with the in-laws. Father-in-law currently in the cath lab for an inferior STEMI, so decided to break this one out of the archives. Best of luck, Ralph! — 7 years ago
Winner of the night. Great burgundy w earthiness and really good tasty stuff. — 7 years ago
Rounding into form. A lovely bottle to spend a couple evenings with. Definitely turning garnet,but still rich, bright, and warm. — 7 months ago
Softer flavors in this Pinot. Very tasty and easy to drink. — 6 years ago

With 2 hours of Audouze style airing the wine was absolutely singing! Tremendous freshness, lovely minerality and a superb finish this wine is a tremendous overachiever! — 7 years ago
Silky, subtle, and really delicious. Less in your face than new world Pinot noir. — 6 years ago
Fruit. A beauty. — 7 years ago
Dark stone fruit and spice. A lot of pepper and notes of forest undergrowth. Good grip on the pallet with well-integrated tannins and freshness. Probably should cellar another year or two. Great village Burgundy! — 7 years ago
Ming L
From a family-run Vosne Romanee based producer.
The nose shows crunchy red cherry and raspberry, edged with sweet spice and a faint toasty note. On the palate, the fruit is vivid and forward, with firm, fresh acidity and polished tannins giving a slightly New World–leaning gloss, by Burgundy standards. Less earthy than classic Vosne at this stage, it finishes clean and energetic. Needs at least another 4-5 years to come together, though 2023 vintage is generally considered approachable young. — a month ago