Easy drinking. — 6 years ago
20190717 with Suzuki-san at 鉄板 かや乃 — 7 years ago
Testamatta is always worth buying if you can find it. Absolutely delicious. It's got the finesse of a fine burgundy. Ordered this at Piato Suzuki in Tokyo. — 9 years ago
From JP, with Suzuki omakase! — 6 years ago
20190717 with Suzuki-san at 鉄板 かや乃 — 7 years ago
Blend of 5 to 80 years aged. — 12 years ago
Suzuki (Happy Valley) - June 13, 2020 — 6 years ago
Like french Jura wine.
I want to eat dry fruits & crea cheese with this wine.
This wine have like Comte cheese fraver.
erotic, sexy, emothional. — 6 years ago
Franciacorta Cuvee Prestige☆
イタリア展、PIATTO SUZUKIのお料理と共にナント¥540/glassで!!お店では¥2000との事。
バナナ、蜂蜜、ナッツのブーケ。美味しい! — 12 years ago
Shay A

A wonderful pairing for some Christmas caviar! From 375ml.
My local wine group has had a lot of fun/discussion regarding Krug’s Grand Cuvées the last 7-8 releases, as there appears to be a style shift. This 170 (base vintage ‘14) reminds me of what classical Krug GC can be (rich, nougat, ginger) whereas 169 and 171 are very sharp, bright and sport a non-typical Krug profile if referencing Krug of the past (168 does a great job of combining both profiles).
Krug’s 170 has an unusually high (about 45%) use of reserve wines due to the crop of pinot noir in 2014 not being great as well as evidently battling Suzuki flies. Thankfully there was plenty of pinot noir in the reserve wine library at Krug, thus this release shows a classical golden patina in the glass with aromatics of hazelnut, orange and lemon cream pastry. Beautifully rich and balanced on the palate with spiced pear, nougat, espresso, ginger and a hint of oxidation and leesy goodness. Wonderful GC that seems to be drinking perfectly. — 2 years ago