After a couple hours in a glass this opens up with beautiful vosne fruit. Sour cherries, licorice, black pepper, wild strawberries. Supple tannin that still seems to scream more time needed. Good stuff. Incredible QPR. — 4 years ago
Huge potential... Still very young. — 10 years ago
From opening, changing a lot. Vanilla. A bit spicy. Blueberry and plum. Juicy. Mach with European food. Bruno Desaunay-Bissey Gevrey Chambertin Pinot Noir 2018 @2760, domaine, 221008 — 4 years ago
Bright fruit and sharp acidity. Loved it. Could drink it every day. — 5 years ago
Very smooth and balanced after an hour in decanter. Complex nose of black raspberries, cherry coke, hint of pepper, vanilla custard, violets. Well integrated oak. Pretty. Great value. — 4 years ago
Young but ready. Didn’t disappoint. — 6 years ago
Crisp mineral bubbles and a slightly sweet, fruity taste — 6 years ago
60% aligoté
30% pinot noir
10% gamay — 9 years ago
Not much on the nose, very faint fruit with a little bit of mustiness.
The flavour hits you hard. You get a full on berry attack. Mainly blackberries but also ripe juicy cherries. Very acidic and it sets your mouth alive with the acidity, amazing.
This is a light and almost refreshing red wine. It has balance and quite nice. — 11 years ago
Byron Hewett
This is a very deep and structured wine. It needed a lot of time, but just kept getting better. — 4 years ago