Alexandre Pagliano

9.2

Medium rubi robe, nose of spices, crushed flowers and dark berries. We decanted 30 minutes before diner. First bottle we got from the Cossard wines. If anything this one is impressive for the quality of fruit, the delicate extraction and careful upbringing. Most impressed and will try other wines from his stable. — a month ago

with Jose, veronique and 1 other

John Tan

9.0

Planque in London. Pretty nose with hint of dried roses. Raspberry on the palate with some potpourri flavours. Quite precise and proper. — 4 years ago

Joe Weinberger

9.3

100% whole cluster Grenache grown on granite/schist from Collioure/Côtes Catalanes. Zero added sulfur. Made by Rié and Hiro Shoji, a Japanese couple who attended wine school in Beaune and apprenticed with Fred Mugnier and at Domaine de Chassorney, respectively. On the nose/palate: black and blue fruit, strawberry preserves, herbs, and spices. Wine finishes long and with a savory edge. Tannins are very prominent but not harsh. If opening this vintage soon I would suggest a decant of a couple of hours at least. — 5 years ago

Oliver Seaman

10

Yes yes yes — a month ago

Gladys Xiques

9.1

Notes of red berries and funk. Evolved and yet unique. — 9 months ago

Ben Kneen

9.2

I was so underwhelmed on first open but wow this came alive on day 2 - really has that mouthwatering minerality white burg thing going on - fantastic! — 4 years ago

Billy Brake

9.3

With Steffany for birthday dinner (paired brilliantly with lamb sweetbreads!) — 5 months ago

Michael

9.3

When great wines have bad names — 3 years ago

Grenfel Calheiros

9.2

Drank on November 2
— 4 years ago

Evandro Pereira

9.3

Suquinho de caju, desce rápido — 6 years ago