Dominique Elena

9.5

Mooie toast, waarna het fruit naar voren komt. Heerlijke wijn, heel natuurlijk. Met een randje hout — 3 months ago

Gladys Xiques

9.1

Notes of red berries and funk. Evolved and yet unique. — a year ago

Ben Kneen

9.2

I was so underwhelmed on first open but wow this came alive on day 2 - really has that mouthwatering minerality white burg thing going on - fantastic! — 4 years ago

Evandro Pereira

9.3

Suquinho de caju, desce rápido — 6 years ago

Ricardo Bohn Goncalves

9.4

Ici Adilia — 6 years ago

Seungwoo Ko

10

Nice flavor — 7 years ago

Serge Mismetti

9.3

White wine 100% chardonnay — 8 years ago

Oliver Seaman

10

Yes yes yes — 6 months ago

Billy Brake

9.3

With Steffany for birthday dinner (paired brilliantly with lamb sweetbreads!) — 10 months ago

John Tan

9.0

Planque in London. Pretty nose with hint of dried roses. Raspberry on the palate with some potpourri flavours. Quite precise and proper. — 4 years ago

Joe Weinberger

9.3

100% whole cluster Grenache grown on granite/schist from Collioure/Côtes Catalanes. Zero added sulfur. Made by Rié and Hiro Shoji, a Japanese couple who attended wine school in Beaune and apprenticed with Fred Mugnier and at Domaine de Chassorney, respectively. On the nose/palate: black and blue fruit, strawberry preserves, herbs, and spices. Wine finishes long and with a savory edge. Tannins are very prominent but not harsh. If opening this vintage soon I would suggest a decant of a couple of hours at least. — 5 years ago

Jonas Hartz

9.7

This on magnum is stupid. Crisp! — 6 years ago

Nniccolò Contenta

9.1

🌈 Cossard 🌈👌🏻 — 8 years ago

Jonas Hartz

9.5

We meet again. Better than ever — 8 years ago

with Thomas and Sigurd

Alexandre Pagliano

9.2

Medium rubi robe, nose of spices, crushed flowers and dark berries. We decanted 30 minutes before diner. First bottle we got from the Cossard wines. If anything this one is impressive for the quality of fruit, the delicate extraction and careful upbringing. Most impressed and will try other wines from his stable. — 6 months ago

with Jose, veronique and 1 other

Michael

9.3

When great wines have bad names — 4 years ago

Grenfel Calheiros

9.2

Drank on November 2
— 5 years ago

Zack Hall

9.1

Super oxy, big and oaky. Did not pair with baby spring veggies and aglio olio. Update day 2 & 3: big, bold, masculine, in your face wine that evolves extremely well over days. Starts off less enjoyable than it ends off. Interesting for sure. — 6 years ago

Alexander Vadas

9.4

Vivacious and refined. Spring in its step. Tied to the earth. — 7 years ago

Al Doyle

9.6

So fucken gooooood... I mean, what do you wanna know? — 8 years ago

with jams