We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Vintage 2019 | Absolutely lovely for Cab Franc lovers. That tingling raspberry smell and taste. Not for the cellar, pure for pleasure. Paired with Caserecce with anchovies and onion sauce, topped with grated Chavignol goatcheese. — 3 years ago
Peter van den Besselaar
Vintage 2019 | Absolutely lovely for Cab Franc lovers. That tingling raspberry smell and taste. Not for the cellar, pure for pleasure. Paired with Caserecce with anchovies and onion sauce, topped with grated Chavignol goatcheese. — 3 years ago