Lemon, slate, herbs, a touch of wet wool at first but it blew off. Vibrant and long. — 4 years ago
Crisp,clean, dry, and fresh. Mineral driven with medium to fine bubbles and a crisp citrus, high acid finish. Nothing flashy, but a solid sipper. — 5 years ago
Decent structure, lively fruit. Easy weeknight wine. — 6 years ago
Kerstmis 19 ONK — 7 years ago
I would love to retaste these Charles Perez Bergerie wines. They pack a serious punch of blood, bacon fat, olive, and red fruit. — 8 years ago
Stone fruit with a refreshing mineral finish. — 8 years ago

Funky white! Can’t believe this was $10. Obsessed — 2 months ago
€ 58 bij Bergerie PlanPraz — 3 years ago
Lovely chilled red. Bright blueberry fruit, yeasty, slight tartness, and very refreshing! — 4 years ago
A stunning deep gold color, viscous and oily in the glass.
Nose has honeycomb, sliced almonds, baked pear, dried peach, oxidized yellow apple peel and dried citrus peel.
Palate has peach jam reduction, wildflower honey, candied orange, ripe apricot, over-ripe peach with a full, round mouthfeel. Mild acidity with pleasant sweetness.
Chenin Blanc oh how I love thee! This is in a great spot today, but would expect it to hold through 2025-31 at this stage, in proper storage. Decanted 4H, yet continuing to unfold. — 6 years ago
Bright, chalky, expressive fruit and nicely balance. — 7 years ago
I mean for TJs... — 8 years ago
Really delicious. Saving for memory. Great value too — 8 years ago
N: vegetal but deep cherry
P: lovely bright cherry fruit well made
*
Martines 16 — 5 months ago
Presented to me double-blind. The wine appears a deep burnished golden color with medium+ viscosity. Notes of baked apples, white flowers, chamomile minerals and a petrol thing. On the palate, medium+ acid. Confirming the fruit but the apples are spiced and there’s a slightly nutty, oxidized thing going. Alcohol seems elevated too. Loads of character. The color and oxidization suggested it was a combo of style and age; I figured 10-15 years. I vacillated between Alsatian Riesling GC or a Chenin from the Loire by a great producer. Ultimately, I called 2010 Savennières as it actually reminded me of Joly’s “Clos de la Bergerie”. LOL! Close!!! These Huet Sec’s age amazing 🥲. — 4 years ago
2017 Full bodied and a smooth after taste. — 5 years ago
Lovely CB. Pretty much wool w an earthy note but fresh from great acididi. Lime n a little tropix. Almost floral. — 6 years ago
Light and delicious! — 8 years ago
Very easy to drink by itself — 8 years ago
Louis Martin
Nice, light bodied, high salinity and mineral flavor, paired nicely with scallops. — 2 months ago