Conrad Green

9.3

Gnarly dark fruit with dried herb undertow, leather, black pepper, a bit of tar and savory fruit. Old school. Drinking well — a month ago

with Paul and Ara

John Pavlovich

9.6

Out of a magnum, we drank it for Easter 2022. Perfectly mature, ready, but with many more years ahead of it. Full body, nicely balanced, so dense and concentrated, complex, and so tasty. — 4 years ago

Keith Crump

8.9

Great with tuna steak complexity layered on bright summer flowers and fruit — 7 years ago

John Wilmot

9.3

Christmas Day wine — a month ago

romo

9.3

En Mag. Resolved and balanced with a quiet confidence. — 6 months ago

Conrad Green

9.0

Dark. Rich. Tobacco and dense fruit. Some roasting signs. Decent balance. — 5 years ago

with Bex

MaJ CappS

9.1

If honeysuckle and tangerines coupled... what a great nose!

Heavier bodied, with a hint of candied ginger, buttery eucalyptus leaves, and a touch of anise.
Superb. — 7 years ago

C.C. Fridlin

9.3

Served with dessert at our cooking class in Avignon — 5 months ago

Ellen Shaughnessy

9.0

This went through a hurricane and maybe wasn’t always chilled, during that episode… but still YUM. 👌🏼classic — 9 months ago

Allison Lyzenga

8.9

Deep ruby; medium plus intensity aromas of red and black plum, pomegranate, blackberry, black cherry, earth, mushroom, soy sauce, leaf, cinnamon, cloves l; dry, medium plus acid, medium plus chalky tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, very intense and concentrated, very good — 6 years ago