Few more years of aging. — 6 years ago
Excellent value. Just a like a CdP but fraction of the cost. 50/50 grenache and syrah. — 8 years ago
I really loved this. Crisp, clean, slightly acidic and a hint of sweetness. Very easy to drink. Went well with both seafood and quail of all things. 👍 — 11 years ago
Christmas Day wine — 6 months ago
Out of a magnum, we drank it for Easter 2022. Perfectly mature, ready, but with many more years ahead of it. Full body, nicely balanced, so dense and concentrated, complex, and so tasty. — 4 years ago
Deep ruby; medium plus intensity aromas of red and black plum, pomegranate, blackberry, black cherry, earth, mushroom, soy sauce, leaf, cinnamon, cloves l; dry, medium plus acid, medium plus chalky tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, very intense and concentrated, very good — 6 years ago
A little closed at first but developed nicely with great depth and balance — 8 years ago
Lovely fruit, strong but rounded tannins and lively acidity. — 9 years ago
There is enough depth, concentration, and balance here to justify $23. The 14.5% abv is dangerously well integrated. Delicious, with subtle acid and a pleasing mineral edge. Great example of a well-made Cotes-du-Rhone. 50% grenache, 30% syrah, 20% carignane. — 11 years ago
Served with dessert at our cooking class in Avignon — 9 months ago
Complex but balanced and very pleasant. Love the color and feels lovely in your mouth — 8 years ago
Perfect Condrieu!
2013 — 9 years ago
Conrad Green

Gnarly dark fruit with dried herb undertow, leather, black pepper, a bit of tar and savory fruit. Old school. Drinking well — 6 months ago