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Pineau d'Aunis never ceases to thrill me. Smells simultaneously like a spice bazaar and a really good steak. Ethereal on the palate. Poised, yet with a wild side. — 11 years ago
Peter van den Besselaar
vintage 2024 | True to type | paired with fish and pepper bell | at O’boeuf in Marçon — 2 days ago