Lance E. Farman

8.9

Solid for the class. Aromatic and fairly ripe. Structure works. Mid palate a little thin. Good but maybe still too much $ for what it is. — 9 months ago

Joe Weinberger

9.2

Just had a small taste, but very impressive. Petrol, honey, and acid. — 7 years ago

Jordan Wardlaw

9.0

Oak spice dominant nose with sappy kirsch and black raspberry coating the palate. — 7 years ago

Mike

9.3

Красное сухое. Округлое, оч мягкое ровное. Супер — 8 years ago

Antonio Gianola

9.0

Black peppered plums and a touch of anise. Quite good — 9 years ago

Mark Gaydos

9.6

Intriguing aromas of roasted meats, olives and garden herbs. Delicious mouth feel of dried spiced fruits. Expected structure of a 2002 of with balanced acidity — 10 years ago

with Helen

Charlie Evans

9.0

So bizarre but I dug it. Really savory wine. Smelled very herbal — 11 years ago

Tom Elliot

Founder Northwest Wines

9.0

This could pass as a fine Village wine but I couldn’t find the Grand in this Cru. Good structure and mouthfeel, fully mature. — 4 years ago

Fredybeans

9.1

Robe noire
Nez de fruit noire et d épicé
Bouche ample et charmeuse avec une superbe mâche
Très beau vin. — 6 years ago

Dave Sun

9.3

Still young. Power and great structure, as you might expect from Gevrey-Chambertin. Performs well above the station of a Bourgogne level wine. — 7 years ago

Jordan Wardlaw

9.0

Lieu dit village wine showing intense limestone character. Reduction on the nose, eventually leading to more pure aromatics of damp redwood forest, black raspberries, gravel, licorice and sweet baking spices. Slightly charred caramel component, highly suggestive of toasted oak. A bit hollow in the mid palate but with grainy and persistent tannins. Intense, earthy, a bit funky and angular. — 8 years ago

Alan Weinberg

9.1

as good as my last bottle, really lovely wine from one of my favorite vintages. Super density, silky mouthfeel, great balance of red and dark fruit, no sous bois yet, still secondary. Nice wine, under the radar producer--P. Livera. — 9 years ago

Naboth van den Broek

9.1

Amazing desert wine. Unexpected gem at the Jefferson. — 10 years ago

Grant & Jullie

8.9

Wonderful smell of cherries and strawberries. Taste is sour cherries and feels a bit tight like it is holding back from more flavor. First sip also revealed a bit of burnt wood. Great with meal of artichoke stuffed chicken with Swiss. I’m thinking if I wait a few years it might be better. — 6 years ago

Richard Alfred

9.0

Recommended by Laurent, inn-keeper at a Tilleuls in Vaison la Romaine. — 7 years ago

Ned Gray Creed

9.1

That’s a prime Tuesday night bottle, on Monday. Fun, bright, evolves. Roast a chicken, roast some veg, rip some baguettes. — 8 years ago

with Tyson

Alan Weinberg

9.3

People fall over themselves to buy Claude Dugat's Chapelle for $500/b. This is the same wine. Can anyone say métayage? It's about $100. Gorgeous wine, by the way. — 9 years ago

Olivier Huguenin

9.2

Ça se goûte déjà très bien, l'élevage est fondu, pureté du fruit, épices douces. Superbe! — 9 years ago

with JB

Dart Parker

9.1

Swizz Beats! — 10 years ago

with Nat

Flobaco

9.0

Lovely. Nice after 10 years. Nice, soft red fruit. Good structure & finish. — 11 years ago