Chris MacLean

9.1

More muscle than I expected for Fleurie but also quite fresh and long. Fruit in balance. Great value at $21. — 3 months ago

with Sarah

Pooneet K

8.9

Very drinkable but quite serious. Comes off as slightly underripe and at 11.5% clearly restrained. A lot of minerality and earth with some fruit. Good bit of structure. Appreciated it more than I enjoyed it overall - slightly overpriced for what it is. — 3 years ago

Joseph Lewinski

9.5

What a wine. Fun expressive and bright. Taste of raspberry lemon and sculpting clay. Had on Christmas Day with Beef Bourgogne but would be equally as good on a warm day with vegetables. — 5 years ago

with Ginny

Juan Cerda

9.0

#roséeveryday — 8 years ago

Michael Piaker

9.1

11 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago

Nicholas Tilly

9.3

Fuller and grippier than I thought it would be. Very well balanced, nice earth and a little funk. Just liked the label ;) — 11 years ago

Galen Hasler

9.0

Exceptional herbaceous flavors — 7 months ago

Louis Martin

9.1

Fruit forward, apple and pear accents, became more citrus-like when paired with a fennel salad. — 2 years ago

Cecilia Barry

9.0

Salty, crisp mineral and crushable 🥵 — 4 years ago

Michael Mallon

8.9

Red fruit, earth, fresh herbs, a bit of green veg and a touch of brett. One of the most balanced cab francs I've ever had. — 6 years ago

Liz B

8.9

Light bodied nicely balanced good example of pepper common of this type of wine — 9 years ago

Ewen

9.0

Très très belle découverte, cave St Grégoire à betton. Légèrement perlé mais pas désagréable.
Délicieux sur des fruits de mer ! — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Pinot + Poulsard from Jura East. We are kvelling over this right now. — 11 years ago

Lucas

9.3

Vin blanc cave de st Grégoire mai 2025 / famille Thibaut — a year ago

Turd Ferguson

9.1

Better on day two. Plush fruit, great balance. Medium complexity. Orange peel. Sarsaparilla. Spice. Pair with baba ghanoush. 12.5% — 3 years ago

Ed Lehrman

9.1

2019- very tasty. decant next time — 5 years ago

sam

9.1

wet puppy and hay — 8 years ago

Kirby Collins

9.0

Drink chilled — 9 years ago

Wilson Favre-Delerue

9.4

A heavenly discovery: according to my friend and Argentine wine expert Grégoire Fabre, the world's wine at highest elevation. 100% Sauvignon Blanc but without any of the overpowering citrus and the length and minerality reminiscent of a Chardonnay. Surprising, uplifting and delicious. #argentina #sauvignonblanc #invinoveritas — 10 years ago

with Vane

Wolfgang Weber

9.4

Hit damn haute Savoie! — 12 years ago