Over ripe orchard fruit, some acid, cider notes, very good with bun thit nuong. — 3 months ago
People who think rosé wines can’t be good need to try this one. Delicious. — 4 months ago
Really great Pinot Gris. Not too sweet, not too dry, perfect tonight with chicken marsala. — 5 months ago
10.26.25
Shed The Shit — 5 months ago
A nice easy Pinot Gris. We had it with a pesto salmon dinner and it was a perfect compliment! — 2 months ago
Brilliant and complex wine. Personally i couldnt find any hint of sauvignon blanc on the nose and it reminds me more of a chardonnay. Great use of wood and acidity. Will improve in the coming years. Highly recommmend! Served with roasted cauliflower soup — 2 months ago
Very enjoyable Pinot Gris fromWillamette Valley. Pairs well with a variety of foods .
Drank in November 2025 — 4 months ago
Benjamin Jarzombek
One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — a day ago