Linsay Craten

9.0

Best to give it air, softens up. Paired with Dutch char white fish and caviar — 5 months ago

Jake

9.3

Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 3 years ago

with Brooke

Hanne Bakke

9.0

Litt syrlig, men veldig god — 6 years ago

eileen devillier

9.5

Dark red fruit with a little acid at the finish! Good sale buy! — 6 years ago

Matthew

9.2

Woody Pinot noir, body for the grape — 7 years ago

Eric Urbani

9.0

Ya that works with my Pho — 8 years ago

J P

9.7

Just great, striking, fruity, deep, and, almost bubbly. — 8 years ago

Craig Matthews

9.1

Delightful, well-balanced SB. Green apple, freshly mown grass, and the faintest green pepper. A bit of minerally zip like a light rain on gravel. — 9 months ago

Nathan Smith

9.1

Acidic, dry, and no effervescence or minerality, but very good! — 4 years ago

Steve Slepchik

10

Découvert au resto Légende dans la ville de Québec. Très léger et smooth. Agréable aux papilles. Sec et doux. — 6 years ago

Shaila Dewan

10

Purchased at Corkscrew this is a yesss. — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Omfg delicious. — 7 years ago

Venice Beedenbender

9.0

Fabulous for the money. Steely acidity, nice minerality, crisp, crisp, crisp. Think Asian Cuisine — 7 years ago

Hampus Bejnö

8.9

Detta var, måste jag tillstå, riktigt gott. Tydligt präglad av ekfat utan att det sticker ut eller stör för mycket. Ananas, citron och omogen mango i munnen, med skarp syra och mineralitet som matchar upp. Mysig längd. In alles över förväntan. — 8 years ago

Daniel M

9.1

Clos Troteligotte, k-barré, chenin, Chardonnay, malbec, merlot and tannat 2023.
This is classified as Vin de France and according to Pauline from the winery this is registered as a rosé. It's rather a light red with some tannins and a nice long fruity finish. Pauline saif the chenin saw some skin contact and the mouthfeel is rather orange wine than red or rosé to be honest. Real good glouglou stuff ! — 2 years ago

Brucie Harvey

9.4

Loved this Irancy Pinot with Christmas tenderloin and root veg gratin. Elegant, balanced. None of the funk other reviewers found. — 6 years ago

Wilma Isenborg

10

Faller primadonnan i smaken — 6 years ago

Nesim Bekalti

9.2

Lemon flesh, dill, cream, butter, hazenut, wet stone. — 6 years ago

Angelo Casagrande

8.9

Soft and velvety, with some fruit and a bit of pepper. — 7 years ago

with Douglas

Kristen Grimes

9.0

40% Syrah, 30% Grenache, 30% Carignan. Bright black fruits on the nose. Dark plums, medium acid and body, lingering tannins and a mouth-coating chalkiness from the minerals. Very food friendly. — 8 years ago