Tom Nguyen

9.5

Chinese jelly candy amazing — 3 years ago

Boris

9.0

So far all Bouju wines I tasted are powerful, overly young and not simple (in variety of meanings). This one is no exception. Ripe cherry, dark cherry, earthy hints, chocolate powder, white pepper, banana. All this leads me to Morgon or some neighbouring appellation, but nope! Tannic, astringent palate with highly volatile finish backed by black cherry. Definitely interesting and sophisticated wine. But so damn young! Decant unless you want to be washed away by a wave of hair spray! Then it becomes beautiful, by gaining medicinal herbs notes in the nose and cherry-vanilla-VA-chocolate flavours. Giving extra 1 for no apparent reason.

Tasted on 2021-09-02 — 5 years ago

Fredric Bergström

9.0

Rappers juice, so fresh and lively 🌻 — 6 years ago

Myorei

8.9

Patrick bouju Mol red, def one of the better reds — 7 years ago

Marcio Morelli

9.2

The word "primeur" on the front label was handwritten by Bouju. It is mostly the same cuvée as the standard Violette... just a bit fresher and glouglou-er. It was specially bottled to Stephane Planche from Les Jardins de St Vincent in Arbois. — 9 years ago

Victoria Martin

9.8

Patrick Bouju — 11 years ago

Emma Foti

10

Negociant Riesling, Patrick Bouju. really aromatic and stoney acidity — 3 years ago

Serge Mismetti

9.2

Cuvée sein pour sein 100% gamay — 4 years ago

Serge Mismetti

9.0

Cuvée picapol patrick bouju et Justine loiseau — 5 years ago

Fabian Kühlhorn

9.0

Dark and quite concentrated, but low tannins. Extremely wild, evolves in the glass over the course of minutes. Lilac, red berries, wet leafs, leather and tar. Truly a fun and tasty experience. — 6 years ago

Alexandre Bouchard

9.1

Meilleur blanc nature(l) jamais goûté
Wooow — 8 years ago

Marcy Simon

9.2

Amazing Chardonnay grape made by Patrick Bouju worth it if you can find it — 10 years ago

Byron Fuller

10

Patrick Bouju's La Litre de la Jungle 2011. Mostly Pinot some gamay from Auvergne. Soaring nose, terrific acidity, explosive red fruit character, lovely finish carried by the acids. — 12 years ago

Søren B. Kaad

9.6

So many different notes and tastes. Perfect for drinking slightly chilled and the let warm up and evolve. — 4 years ago

Aaron Tan

9.0

Sous Le Végétal - a collaboration project between Jason Ligas and Patrick Bouju to showcase the micro terriors of the Greek island, Samos. I had four sites available to choose from at the bar, and the sommelier recommended the Palli et Genesia based on my preference for "zippy and mineral". She sure hit the nail on the head here - high acid and salty! This skin-contact muscat smelled like seaweed and lychees. On the palate - pears, honey, dried herbs, sea-salt, with a albumen-like texture. Taken over by volatile acidity on the next day. Overall, a very compelling expression of muscat. — 4 years ago

Christopher Reynolds

9.9

Fruity, a bit funky and a tiny touch of fizz. A Hazel favourite. — 5 years ago

Fredybeans

9.0

Robe rubis clair
Nez fraise écrasée rose volatil importante
Bouche acidité et gourmandise raisin infusé délicat milieu set fin de bouche très léger finale acidulée — 6 years ago

Sion Iorwerth

9.6

Fuck that's delicious. — 9 years ago

Joel Wright

9.4

Bouju does it again — 11 years ago