A perfect rosé. Crispy. Notes of strawberries and limestone. A wonderful way to start any summer evening. — 6 months ago
Bouteille orpheline exposée dans la vitrine du restaurant le Pied de cochon à Montréal, transformé temporairement, pandémie oblige, en pizzeria/caviste. Une fois les formalités d'adoption complétées, ce rosé n'a pas eu à patienter longtemps avant de rencontrer la vrille. On est loin ici du rosé de canicule. Sérieux, séveux, avec un profil aromatique assez unique et difficilement descriptible. On y trouve un petit fruit rouge, mais en mode mineur. La courte finale nous empêche d'exagérer la notation, mais ne gâche en rien l'expérience. Beau hasard! — 5 years ago
Leather and charcoal in the nose; silky smooth in taste. Plums, cherries, lychee and its characteristic pepper tingle — a month ago
Deep dark fruit, Like a Cab Franc in herbal and green pepper notes, deep but bright and light at the same time — 3 months ago
Beautiful, clean, balanced. — 5 years ago
I loved this wine! — 6 years ago
Deep purple in color; black plums, black cardamom, and cigar box on the nose; medium plus acidity; medium tannins; tastes like black currants, camphor, and wet slate with a long finish. I like this wine — 7 months ago
Jakub Kalinowski
Amazing freshness with the 20+ age, spicy nose, pure minerality.
Hints of beeswax, shy quince, salty rocks, the purity here is just insane.
On the palate this hits with brilliant acidity (not far from Fino!), paired with spicy minerality and barely a hint of apples sprinkled with fleur de sel. Great depth and amazing electric tension.
This is brilliant! I am blown away. Wowza! — 6 days ago