Pooneet K

9.2

Very nice Barolo from a year I haven’t had much of. Needs an hour+ of air to balance out. Tons of cherry on the nose. Palate is intense, in a good way - the fruit hits hard and persists with mouth staining power. Long finish with excellent acid. Structure on the finish is still quite serious, but with food (a long simmered beef shin and pork shoulder ragu this time) does very well. — 16 days ago

Jerry Raphael

9.1

Cherries, cherries and a lot of other fruits. At the beach with old buds and a lot going w — 9 months ago

Nate Wall

Winemaker at Troon Vineyard

9.3

So so good. This is an inspiration wine for me - I started making a wine as an homage to this style a couple of years ago. So happy I did. I love this expression of grenache - you get all of the fruit, with some nice earthiness but minimal tannins and just a lot of depth in what is inherently a “simple” wine. Love this bottling, love this producer. — 4 years ago

Jody Scharf

9.3

Plenty of years left, full tannins, sharp but not too. — a month ago

Chris Buggy

9.2

A pure delight- slightly sweet, great acidity-really sang with the pommes darphin and uni, and the butter beans with merguez — 7 months ago

with Jennifer

Ryan Kravitz

9.5

A great wine!! acidity is finely tuned to suit the wine. not too complex just right — 4 years ago

Matthew Cohen

9.3

Monforte d alba.

Nose: rose, porcini - deep perfume.

Palate: precise cherry. Elegant. Sweet fruit.

18 rocks.

Fass selections — 3 months ago

Samuel Sabori

9.3

Still spry, energetic, and settled. Drank over the course of 12 hours, and still showed the dimensions we crave from Robinot. This bottle has made me think all of his bottles need 5-10 years. I bet this could’ve sat for another 5-10 and been just fine. — 7 months ago

Matthew Cohen

9.2

Nose is lovely. Floral melange. White flowers.

Palate is nectarine and a hint of creamsicle. Great grip. Beautifully rich but in an elegant way.

Fass selections. — 3 years ago

Fabian Kühlhorn

9.0

Super light with fragile raspberries and strawberries, pine needles. Pretty volatile but nothing too crazy. — 4 years ago