Amanda Burgess

9.3

Subtle and light notes of fruit. Beautiful color, taste that brightens your night with a satisfying finish. — a year ago

with Steven

Dave Montagne

9.2

At Hotel Les Florets — 8 years ago

Dave Montagne

9.2

Recommended by M Bernard @ Les Florets to pair with our excellent meals of roast cod with chorizo and carré of veal. Worked very well with both dish’s. Les Florets has an exceptional wine list and M Bernard is a talented sommelier. — 8 years ago

Dave Montagne

9.0

Great with a wonderful dinner at Les Florets — 10 years ago

Brian Ferrara

9.0

Funky earthy Syrah. Medium body. Mushroom. One of my favorites. — 11 years ago

Ted

9.2

Wet tobacco. Raisins. Loved this wine. — 2 years ago

with Jeni

Freddy Becker

8.9

Well balanced and pleasant. Reasonably structured. — 7 years ago

with Karla

Paula Strebig

8.9

Full bodied, deep red, cherry that melded into plum w/ a finish if mocha on the nose. Opened up nicely w/ an few hours of aeration. Red Cassis & cranberry on the fore-palate, follow by cocoa and a hint of pipe tobacco for a long finish. The flavors were steady and rather simple but very pleasant . (Grilled ribeye steaks smothered with oyster mushrooms & onions, roasted cauliflower florets, spinach - ice burg salad, and cheddar biscuit- on the lanai) — 9 years ago

with Tim

Axel Finger

8.9

Ventoux.
GSM Cuvee.
2012 Brillant year For "small" Ventoux wines. Great pqr! — 10 years ago

Michael Delacruz

9.7

2011 Reichsgraf Von Kesselstatt Mosel QbA Riesling. Dried crushed ginger, underripe peaches and apricot, off-dry. I had this with crispy florets of cauliflower with chili flakes and garlic tomato chutney. Another excellent recommendation by Michael, sommelier at Junoon NYC. — 13 years ago

Keith Crump

9.2

Lots of muted florets floor and briar — 6 years ago

Benjamin Michaud

9.3

Jenn loves it. Great flavor and color. Good price too. — 6 years ago

Dave Montagne

9.2

Big luscious Marsanne. Selected for us by Thierry at Les Florets to pair with filet de Saint-Pierre & a carré de veau. — 8 years ago

Dave Montagne

9.2

A terrific Clairette recommended by M Bernard at Les Florets — 10 years ago

Axel Finger

9.0

Nice red fruit, liquorice and chocolate in the nose. At the palate smooth with barrique notes like caramel. Nice to drink now and many more years. — 10 years ago

Tobin Spratte

8.9

A classic Rhone blend (Grenache, Cinsault, Mourvèdre, Syrah) in an upfront, ready-to-drink style that contains raspberry, floral, herbal, and pepper notes echoed by a base of raspberry and meat juice aromas. Expressive with a clean finish. — 13 years ago