Erik Longabardi

9.2

Quite good — 10 months ago

Fredybeans

9.0

Couleur jaune claire
Nez frais et vanillée raisin mûr
Bouche fraîche et ample à la fois finale sur des notes florales et d épices
— 7 years ago

Patrick Trovato

9.0

Sylvia Esmonin's 06 Gevry Chambertin- young as ever, tannins softened, but the wine itself doesn't show many signs of age. Bold dark boysenberry or Marionberry is indicative of her late picks that have somewhat of a cola type finish. — 9 years ago

Maria Pepe

9.1

Enjoying in Paris in our apartment. Enjoyed with various hard and soft cheeses, terrine de foie gras and quiche and baguette. — 11 years ago

Kyle Doucet-Walter

8.9

Red cherries, wet gravel, flowers, minerals. Delicious on a rainy day. Acidity was a little bit much in the end. — 12 years ago

with Emma

John Spencer

9.6

Mellow and nice with my sea bass. — 12 years ago

Francis Plante

9.2

2010 - La douceur d'une jolie fille mais la tenacité d'une grande dame. Quel beau vin. Parmis mes top 5 des vins blanc. Riche et gouteux. Du chardo comme on les aiment. — 13 years ago

Ian Hamel

9.0

[NOTE TO WINE IDENTIFIER- this is the Champs Claude] 2023/4/1 with Aleppo walnut and pepper meze, pan roasted beef, etc. This started off somewhat hard and shut down, with very prominent acid and some tannin. There was also noticeable brett. With an hour or two, it became more expressive aromatically (earthy fruit and a small hint of tertiary development), and fruit returned on the palate. The brett also receded significantly. — 3 years ago

Maciej Kurka

9.0

This guy is from Auxey and lesser known producer (from Prunier family Michel apparently is more consistent). I found this wine little more robust with medium-high tannins. I don't know if this is all sourced from Auxey. If it is I like it — 9 years ago

Bruno Nicolas

9.3

De retour de Mâcon excellent choix! — 10 years ago

Morris Birnbaum

9.0

Really wonderful, if you like the earthy, barnyard style. — 11 years ago

with Barbara

Aurelie Foucher

9.0

Millésime 2001 — 12 years ago

Lyle Fass

Founder Fass Selections

9.0

Very mineral. Touch of oak. Juicy. Ripe. Great acidity. Very persistent. Easy to drink. — 12 years ago

Fredybeans

9.2

Robe rubis foncée
Nez épicé léger boisé pointe animale de réduction
Bouche fraîche de petits rouge finale délicate tonique aux tanins fins
Très bien pour le millesime
— 7 years ago

Fredybeans

8.9

Jaune clair
Arôme pamplemousse et pointe épicée
Bouche ample fraîche tendue avec une certaine amertume beau grain fin — 8 years ago

Chris MacLean

9.2

All the ingredients are there, just needs time. Showing spice and plenty of structured fruit already but mostly closed still. — 9 years ago

with Max, Eli and 1 other

Ryan Mullins

9.1

Wide bandwidth of flavor but showing its oak — 11 years ago

Francesco Pilo

9.3

Ripe fruit, cherry, blackberry, mushrooms, incense, smoky, flowers, roses and violet, tannic, fresh. — 12 years ago

Lyle Fass

Founder Fass Selections

9.2

2012 BLANC. More earth and mineral from old vine sap. Airy and sea salt. Juicy and ripe with pineapple and exotic fruits. Round on palate and fat. Nice complexity. — 12 years ago