Pooneet K

9.3

Absolutely lovely. Opened 90 mins before and didn’t decant, don’t think it needed it. Finish really may be 1min+. This is drinking meaningfully more advanced than the 1999 that we had a number of months ago - so, drink up, but enjoy. Incredible precision of fruit and earth and excellent acid. Paired with simple chicken thighs crisped and the fat rendered down in a pan and then a pan sauce with shallot, garlic, thyme, and lemon. Delicious. — 4 days ago

Gilbert Van Hassel

9.7

Incredible nose.still all fruit forward. — 6 months ago

Alvaro Bustillos

9.1

Mty casa alex leal oct 6/21
Anmol @delectable @delectable — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is like wine candy and not in the way I normally refer to wine candy. In this case, fruity but a bit too sweet. This tastes like a higher brix pick than I prefer w/ my red burgundy. The sweetness does fade some after it long sets.

Black cherries, strawberries, raspberries with some blue fruit. Eucalyptus, a pungent herbaceous quality, dry top soil, dry limestone powder, fresh & used tobacco, dry leather, dry twig, pronounced barrel shavings, soft baking spices- strong clove, understated cinnamon, nutmeg & vanillin, some grilled meats, pepper, mid berry cola, dry river stone, nice red, dark, blue florals with violets, excellent acidity and a well knitted structure-tension, needs more time to be well balanced but elegant & polished long finish that lasts minutes and long sets on dry earth minerals & spice.

Maybe, better with a good long cellaring? — 2 months ago

Mark S.

8.9

Rich, quite fruity, balanced acidity. Laurent Ponsot Cuvee du Perce Neige Bourgogne Chardonnay 2019 @1600, Fred, -230628 — 3 years ago

Mike Saviage

9.5

Night 1 of WineBoyz Wineapalooza. Tasted blind. Dark red, almost opaque. High-pitched nose with notes of red maraschino cherries, dark fruit, some earth, some mahogany. Big core of fruit, seems to be from a warm vintage and has some age. Lots of debate about this wine. One person thinks it's Italian, another thinks it might be Syrah. I'm in Burgundy and guess 90 Ponsot CdlR. Interesting when the reveal happens. Bottle is a leaker, looked a bit beat up. I had a bottle of this two weeks ago which was more inspiring and in much better condition. Still, very nice… — 4 years ago

Dave Chambers

8.9

Needed to pop open a bottle tonight, this Pinot seemed to fit the bill. — 3 months ago

with Heather

Gilbert Van Hassel

9.7

Great acidity, full bright red berries. Outstanding meaty wine. Hot vintage with 14.5 alcohol. — 5 months ago

romo

9.0

Volatile. A decanter shake removes some of the astringency, but I’m not sold, esp at these prices. — 7 months ago

Gilbert Van Hassel

9.3

Muscular Vougeot, plums, cassis, will require time. — 3 years ago