Elmars

9.1

A perfectly composed bouquet with a well-balanced flavor profile. The snails were accompanied at Caveau des Arches in Beaune. — 17 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Better than you can imagine if you have had. Creamy, just a touch of butter, understated caramel, hint of toffee, round acidity with length & balance for days. — 4 months ago

Gilbert Van Hassel

9.7

Great acidity, full bright red berries. Outstanding meaty wine. Hot vintage with 14.5 alcohol. — 10 months ago

Alvaro Bustillos

9.1

Mty casa alex leal oct 6/21
Anmol @delectable @delectable — 3 years ago

Mike Saviage

9.5

Night 1 of WineBoyz Wineapalooza. Tasted blind. Dark red, almost opaque. High-pitched nose with notes of red maraschino cherries, dark fruit, some earth, some mahogany. Big core of fruit, seems to be from a warm vintage and has some age. Lots of debate about this wine. One person thinks it's Italian, another thinks it might be Syrah. I'm in Burgundy and guess 90 Ponsot CdlR. Interesting when the reveal happens. Bottle is a leaker, looked a bit beat up. I had a bottle of this two weeks ago which was more inspiring and in much better condition. Still, very nice… — 4 years ago

Gilbert Van Hassel

9.5

Excellent, wait plenty of time in the glass and decant and leave for an hour. — 5 years ago

Alvaro Bustillos

9.4

Cena pesquis hermosillo — 6 years ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

One meter from Clos de Roche. This is gorgeous with stunning, perfectly ripe berries, hint of red licorice/cola, caramel, soft, dry herbs, balance and gorgeous length for days. Hard not to drink now. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is like wine candy and not in the way I normally refer to wine candy. In this case, fruity but a bit too sweet. This tastes like a higher brix pick than I prefer w/ my red burgundy. The sweetness does fade some after it long sets.

Black cherries, strawberries, raspberries with some blue fruit. Eucalyptus, a pungent herbaceous quality, dry top soil, dry limestone powder, fresh & used tobacco, dry leather, dry twig, pronounced barrel shavings, soft baking spices- strong clove, understated cinnamon, nutmeg & vanillin, some grilled meats, pepper, mid berry cola, dry river stone, nice red, dark, blue florals with violets, excellent acidity and a well knitted structure-tension, needs more time to be well balanced but elegant & polished long finish that lasts minutes and long sets on dry earth minerals & spice.

Maybe, better with a good long cellaring? — 7 months ago

Mark S.

8.9

Strawberry rich with plum. Fruity. A bit tannic and acidic due to young. But available to enjoy it at high level. Laurent Ponsot Cuvee des Peupliers Bourgogne Pinot Noir 2018 @1250, Eva -, 210831-210903 — 5 years ago

Mike Saviage

9.6

Third 90 Ponsot bottle served blind. This is bright tawny and translucent. When compared to the CSD served before it, this is more masculine with a dark cherry nose that is tight for the first 4-5 hours. By the time it’s served, though, it’s opened up and comes on as a rich and very powerful glass of juice. In addition to the regular notes of bing cherry, dark earth and rhubarb, this adds some mocha and a little cherry cola as well. Has a Rousseau-like precision in its delivery. From where it started to where it ended ~9 hours after opening, this evolved and improved the most. Great experience! (Bday 8 of 12) — 5 years ago

Benoit Duhamel

9.0

Les dégustations me manquent…. Alors seul à la maison avec Laurence on se fait une petite dégustation à l’aveugle de 4 bourgognes village
2017.

fruit assez pur au nez, un mélange de fraises
des champs, cerise, griottes avec un mélange d’épices et de roses Une bonne structure avec une belle attaque en bouche. Longueur moyenne.


Mon ordre de préférence

Perrot Minot La Justice des Seuvrées
Bruno Clair Chambolle Musigny Les Veroilles
Roumier Chambolle Musigny
Ponsot Morey St-Denis Cuvée des Grives — 6 years ago

Alvaro Bustillos

9.0

La paulee mex daniel eric@magnum — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

This is the best red so far. Imagine perfectly ripe berries mixed with most amazing red floral bouquet, round, perfectly ripe berries acidity, elegance, balance, length and lands on gentle, moist herbs & a touch of tree sap. — 4 months ago

Dave Chambers

8.9

Needed to pop open a bottle tonight, this Pinot seemed to fit the bill. — 8 months ago

with Heather

Gilbert Van Hassel

9.3

Muscular Vougeot, plums, cassis, will require time. — 4 years ago

Byron Hewett

9.1

Boulder Burgfest Paulee. From Magnum. Showed the heat from the vintage. Good, not great. — 5 years ago

Mike Saviage

9.7

Fourth of four 90 Ponsot bottles served blind for the boyz. A rather rare bottle I’ve learned since Ponsot stopped making it in 93. Tawny color, translucent. High-pitched nose. Notes of bing cherries, flowers, Asian spice, plums and some meaty thing like beef jerky. Linear and angular in this mouth feel. Great balance of fruit and structure. Tannins fully integrated. This is really really good. (Bday 9 of 12) — 5 years ago

Paul A

9.2

In magnum. — 6 years ago

with John and Cassie