Sally Neal

9.0

Delightful. Bought 3 bottles for a Christmas party. Every guest LOVED it. A bit fruit forward initially but dry. Goes well on its own or with various apps - meats, cheese, fruit, etc. would absolutely buy again. Thank you Crush Wines - manhattan for another outstanding recommendation. Also. The value is off the charts. . — 6 months ago

Jaume Campos

8.9

Bona relació qualitat preu — 6 years ago

Ebbe Bonde Soerensen

9.0

Not for everyone, has a Big nose and nice taste, though I prefer it with cheese.
Part of winepairing at Ricard Camarena ** Michelin in Valencia. — 7 years ago

Ebbe Bonde Soerensen

9.3

Fantastic Priorat, harvested during fire near by, the wine was very smoky and so charming, needs more! Good wine pairing at Ricard Camarena, Valencia ** Michelin🙏😋 — 7 years ago

Roman Sukley

9.8

2013 Sine Qua Non "Jusqu' à l'os" Sta. Rita Hills Grenache.
Back yet again to Manfred’s obsession with French names, this one is most apropos as I just finished watching the French Grand Prix at circuit Paul Ricard (remember the name Charles Leclerc F1 fans). And the wine’s name is spot on because this brooding bruiser of a Grenache is definitely “Bad To The Bone” alright. 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks. In the stem, deep Porsche Aubergine (one of my favorite vintage Porsche colors). Yet another in a long line of SQN “sit, swirl and contemplate” wines, this one has a highly perfumed nose of fresh raspberries, anise, spice box and freshly ground pepper. Full-throttled palate of plums, berries and that pepper, with earthy notes and toasted spices lurking in the background. Ultra-smooth tannins. Long, lingering kiss of a finish. Beautifully structured, this one takes the term “greatly concentrated” to a whole new level. Mr. Krankl definitely has a way with the finicky Grenache varietal. And yet again, his prowess as a master blender extraordinaire is on full display. Conventional wisdom says cellar, but it’s pretty darn good right now. Take a chance. Live a little! — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Perfect with #iberico pork. #priorat #garnachalover #garnachapower #garnacha @Ricard Rofes well done. Massive bottle. I love the bottle at the same time as I feel it's not very ecological. Some nice floral notes on the nose and a lovely grainy texture with ripe tannins on the palate. Definitely a wine that can age for decades. — 9 years ago

Rebekah V

10

Definitely a new favorite. — 3 years ago

Jerome Maitre

9.2

Actually red… — 4 years ago

Ebbe Bonde Soerensen

9.0

Fantastic, delicious Cava at Ricard Macarena ** Michelin in Valencia🇪🇸❤️ — 7 years ago

Ebbe Bonde Soerensen

9.0

A fine elegant wine, not the fleshly Meursault, but good minerality.
Part of winepairing at Ricard Camarena ** Michelin in Valencia. — 7 years ago

Brett Rogosin

9.4

(Sung to the tune of ‘Oh What a Night’) Oh what a nose. Late July, 2018. Floral nose and mango, touch of almond, maybe. And that pallet. Almond, nugget, tart unripe mango, fennel pollen, gardenia, guava. Yes, I’ll take more. — 8 years ago

with Brooke

Tara W

9.9

JD recommended. Bob bob ricard — 9 years ago

Jorge Galindo

9.0

Monastrell potente pero no excesivo. Redondo. Me lo puso Rabasa en Ricard en la Navidad de 2015. — 9 years ago

Andy Thomson

9.0

Strong. 45% Aniseed — 3 years ago

with Cheryl and Janet

David Kaplan

9.1

“Pierre à Feu is sourced from Vincent's thirty year-old Sauvignon Blanc vines that are planted on the silex (flint and clay) soils that extend east from the Cher River. When I asked why he named the wine Pierre à Feu (French for "flint", or literally, "firestone"), Vincent smiled, "The name 'Silex' was already taken," [by Didier Dagueneau's estate, who produces a similar cuvée of Sauvignon grown on flint and clay; however, the cost of one bottle of Domaine Didier Dagueneau "Silex" is about the same as a six-pack of Domaine Ricard Pierre à Feu.]

In the glass, this shimmering pale yellow-gold Sauvignon Blanc reveals enticing aromas of white grapefruit, bergamot, lemon verbena, and gun smoke, along with apricot, green mango, sage and orange oil, as the nose evolves over time. On the palate, the wine is silky, polished, precise and persistent, with a fine core of yellow-green citrus and exotic fruit flavors that echo the nose, all seasoned with its namesake flinty minerality throughout a seemingly endless finish.” — Moore Brothers — 5 years ago

Ebbe Bonde Soerensen

9.0

Normally I avoid this grape, but in that year 2010 the taste is subdued , so drinkable worked with the food at ** Michelin in Valencia Ricard Macarena🇪🇸❤️ — 7 years ago

Ebbe Bonde Soerensen

9.2

My first Muga Prado Enea, what a thrill so fantastic, must have more!
Part of the great wine pairing at ** Michelin in Valencia Ricard Camarena🇪🇸🍷 — 7 years ago

James Steele

9.2

Very nice Marlborough and not too sharp. Drunk at Bob Bob Ricard for 50 quid a bottle - sells for just over a tenner elsewhere! — 8 years ago

Brenda Reyes

9.5

Bob bob ricard £310. Tobacco, light tannins, fruit forward well balanced between tannins and fruit — 9 years ago

Sipping Fine Wine

9.0

Produced by Ysios Winery which belongs to Pernod Ricard Bodegas located in Laguradia. Ruby with dark edges from 100% Tempranillo grapes, 30 year-old vines, and aged in French and Hungarian oak. Aromas of black fruit and spice. On the palate blackberry and cherry flavors surrounded by integrated fine tannins. Almost creamy on the finish ending with some cacao and oak notes. — 10 years ago