John Pavlovich

9.0

Quite a wine for a village Chablis. Coats the palate so nicely, earthy, rich and flavourful, quite dense with good weight, and a long aftertaste. Excellent value. — 2 months ago

Ray Vanderhoff

9.2

Beautiful fruit! Straw yellow color. Nice lemony aromas with notes of wet slate. Intense minerality on the pallet with hints of citrus and green apple. Mouth watering chalky acidity. Crisp, clean and lengthy. The actual bottle is also beautiful! — 4 years ago

with Kasey

Richard Gray

9.0

Great with Salmon. Would be good with Pork as well. More like a Pinot than a Merlot. — 5 years ago

Doblas

9.0

Saint-Florent vin de blanc! — 8 years ago

Adam Reinhard

9.3

The more you drink viognier that is gravelly and subtle, the less you will be satisfied with the things you have known... — 8 years ago

Daniel P. Drake

9.1

Tonight we have opened the 2009 Chateau La Tour du Pin. This is a blend of 80% Merlot and 20% Cabernet Franc. This property was owned by Antoine Mouiex from 1947 to 2006 when the owners of Cheval Blanc purchased it from the Mouiex family. The name was officially changed in 2008 from La Tour du Pin Figeac to Chateau La Tour du Pin. The same Technical Team responsible for producing wine of Cheval Blanc is now in charge of wines at La Tour du Pin. I am inclined just from this fact alone to be keeping my eyes on this Chateau. If you are a fan of Cheval Blanc this is where you can get your bang for the buck.

On the nose there is vibrant aromas of wonderful black fruit, black cherry, blackberry, black plum, black currant and licorice.

On the palate is good black fruit, black cherry, blackberry, black plum, green bell pepper, herbal notes and nice minerality.

The wine is medium to full bodied with medium acidity and smooth medium sandy tannins that is well balanced and has a pleasingly long finish. I am truly enjoying this wine that is brightening up my weekend. Please be safe and have a continued great weekend. Nostrovia! 🍷🍷🍷🍷 — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.2

One of my favorites in the Jobard range — 5 months ago

Lauren Young

9.1

Earthy and balanced — 2 years ago

Brittany Stewart

9.0

A surprising delight from Antoine — 5 years ago

Stephen Lynch

9.0

Excellent Cabernet Franc from Loire to go with our fabulous beef dinners at Robert and Louis in Paris with Molly and Armand. — 6 years ago

Daniel M

9.0

Irancy Palotte - abbaye saint Antoine - 2014 WoW what a cherry nose ! Intense ripe fruit. The palate is very powerful which is weird considering the appelation. Lots of fruits, a very wide expression, round tannins, a long expending finish with red fruits. Somewhat a blood orange thing in the end too. Very nice — 8 years ago

Daniel M

9.2

Maranges premier cru - 2012 - clos des Loyères - domaine saint Antoine des échards — 9 years ago

Bucky Meiss

9.0

You can go wrong with Bordeaux this was great. — 10 years ago

Jack Krawczyk

9.5

grapefruit & almond nose with high acidity — a year ago

Matthew Cohen

9.3

Meteore Antoine becheras.

Close to darras 2 barrels. 50 yo wine. New guy. 42 yo. Amateur. A true auteur. Trying to make great wines.

Botlltled 1 month ago.

Charlie believes in.

Greek says old style wines with new technique.

N: mere hint brett. Blows off. Blackberry. Blackberry flower.
P closed. Linear. Tight. Cranberry. As opens elegant. Spice. Cherry. Grippy. Wild blackberry. Fantastic. Laser like.

Needs 2 years. Or 4 hours. Yes. 4.
4 hours in. Nose is great.

N
P very clean wild blackberry.

Super atypical. Acid forward. — 4 years ago

Dorottya Galanthay

9.5

Red, good aftertaste, good for BBQ — 6 years ago

Charles Houssa

9.1

Nice with our marcassin — 7 years ago

Rick K

9.2

Broad almost viscous mouthfeel. Ripe but balanced. Great for drinking now. — 8 years ago

Jordan Wardlaw

9.1

Searing acidity. Green apples,
Meyer Lemon and hints of white flowers. Palate-cleansing, refreshing Chardonnay with true complexity. Oak is virtually undetectable. Lovely wine. — 8 years ago

Hao Feng

9.0

Rustic tannin, high acidity, reminds me of Italian Sangiovese blend — 9 years ago