Better on day 2 — 4 months ago
Ribera at it’s peak of the drinking window. Seductive dark fruit backed with elegant vanilla, cedar and subtle bacon fat. Love it. Bought directly from Jorge Monzon. Fascinating visit. Still taste the Albillo. 😉 — 7 months ago
Juicy with nerve and grip. Really tasty. — 7 months ago
Sweeter than a French, but very nice — 3 years ago
Fresh fruit and upcoming rain on the nose are always a good sign. Mature berries dance on the palate and are followed by a long, silky, mature finish.
This wine is just spectacular!! — 4 years ago
Surprise! What a nice unknown wine. 50% Albarin and 50% indigenous Mencia (no stems) from JR and tasted 10 years ago wondering how it’d age. Well it aged beautifully. Nose is endless floral yet deep earthy notes, lithe body lively on palate and long finish. Yum. QPR $17 — 3 months ago
Dark ruby with aromas of black cherry, blueberry, and a medicinal hint. On the bud, it’s nice with cedar and cherry. Tannins are moderate with a medium finish. — 5 months ago
Nez viandé fumé, bouche longue équilibrée tanins parfaitement fondus — 6 months ago
Solid 9 for the price. Smooth, easy tart-like finish. — 3 months ago
El segundo con bebota y bebé, muy rico también — 5 months ago
Pingus, named after childhood nickname, deep Ruby with concentrated dark fruit aromas and gently smoky notes. On the palate flavors of cherry and plum, licorice, sweet vanilla spice, well balanced, fine grainy tannins, long finish ending with slight oaky tones. Very Nice! — 6 months ago
Great dark red fruit. Bright and could use a few years, but great with thanksgiving dinner at marks. See stafford hill for food notes. — 7 months ago
Pepe g y nestor — 2 years ago
For the first time in my life: 16.5% alc. for a red wine. Whow but not that heavy as you would expected! — 4 years ago
Приятное, нежное вино с яркими ягодными нотами и длительным послевкусием — 4 years ago
Takuya Namise
LUMA
しっかり濃くて果実味強く甘め — 13 days ago