Katherine Cambouris

9.3

Cooking at home, very easy to drink and tasty — 3 months ago

Gillian Kennedy

9.0

We quite liked this, 2021, bottling in 2024. Label does not say “Sangiovese” or “blend” just Vino Rosso but otherwise the same label, the front has an Angel with a torch. Unique scent noticeable, not unpleasant. — 2 years ago

Jim McGarry

9.0

Good nose … no boogies — 3 years ago

Anthony De Blasi

9.4

Fantastic Puglia Salento wine with mainly Negroamaro grapes. Will still improve with further cellaring — 4 years ago

Silvia Rossi

9.0

Sunday in Chianti with Haley and Stefano🍷 — 6 years ago

Andreas

9.1

Gröna oliver, oxiderat, apelsinsaft. Pangbra! — 7 years ago

Christian Ford

9.0

One of the first few vintages of Bill Sweat's and Donna Morris' Pinot Noir is still drinking quite well. Softened a bit and still has some complexity and is pleasant. — 8 years ago

Francesca

9.4

Bonu restaurant in St. Pete's, FL — 5 months ago

Ericsson

9.0

WEST3 London. Very good wine. — 7 months ago

Nikolay

9.2

Great white wine with very rich fruity taste. — 3 years ago

Keimu

9.1

Stephanie had at crush pad - lovely! Intesersting — 4 years ago

Nishith Jobanputra

9.0

Winestone. — 6 years ago

Jaehyuck Lee

9.0

라이트한 노란빛깔에 풋사과의 연한 녹색이 섞여있는 듯한 프란치오르코르타. 신기하게도 NV가 아닌 2012년 빈티지. 샴페인보다는 굵은 선을 가진 기포는 힘차게 터지고 약간은 강할수 있는 산미가 먼저 입을 강타한다. 색깔처럼 애플의 톤이 맛에서도 느껴지고 시트러스 향과 맛도 조화롭다. 약간은 마초같은 느낌의 스파클링이지만 그럼에도 신나게 축하해주고픈 마음을 전할 수 있을것 같은 와인이다. 백화점 기준 6.9만의 가격이 약간은 아쉽지만, 축하할 일이 있을때 이정도는 기분좋게 쓸 수 있지 않은가! — 7 years ago

Christian Moses

9.5

Long. Special. Whoa. — 8 years ago

with Adam

Michael Centanni

9.1

Very young — 5 months ago

with Clare

Big Wave Dave

9.4

Deep ruby. Dark sweet plum, salty and floral. The palate is med-full bodied, med acidity, soft-med tannin. There is a dark savoury element that gives the wine gravitas. Beautiful balance. Power without weight. Powerful and beautiful. — 3 years ago

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 4 years ago

John Greer

9.1

On the lighter side. Dry and complex. — 5 years ago

Jodi Suguitan

8.9

Bergamot, creamy, green Apple, vanilla and a little oak. In Tropea — 6 years ago

Monique Cataford

9.0

À Chianti that I like! Yummy! — 7 years ago