Due Perre Wines

Cantine Due Palme

Pillastro Puglia Primitivo

Light and fruity very nice — a month ago

Sandlands

Amador County Chenin Blanc 2017

Popped and poured; enjoyed over the course of an hour. No formal notes due to the setting however, looking back on my previous notes, that assessment still applies. The 2017 Amador County continues to be an absolutely delicious expression of the variety. Drink now through 2032.  — 7 months ago

Doug, Jan and 9 others liked this

Weingut Hermann Moser

Per Due Grüner Veltliner

Slightly vegetal, stone fruits, licorice and great acid. — 2 years ago

Douglas liked this

Stags' Leap Winery

Napa Valley Cabernet Sauvignon 2018

Mid 20th century fashionable country resort, popular with Hollywood due to 1892 stone Manor House & historic gardens. Blend of 81% Cab Sauv, 11% Merlot, 4% Malbec, rest other Rhone varieties, aged 20 months in 37% new French oak. Dark Ruby, aromas of ripe berry fruits, herbs & spice. On the palate flavors of black cherry & black currant with vanilla oak and earthy notes. Well balanced, fine tannins long finish ending with fruit, espresso notes and sweet spice! Nice now and will drink well over next decade. — 4 years ago

Juan, Rob and 2 others liked this

Jean-Paul Thevenet

Vieilles Vignes Morgon Gamay 2014

A great friend brought this magnum to thanksgiving in days of yore when we still lived in NYC, and I held off to give it due time…a decade or so later it shined with a youthful vivacity that I wish I could match! — 4 months ago

Pooneet, Tom and 2 others liked this

Château Gazin Rocquencourt

Pessac-Léognan Red Bordeaux Blend 2016

Drank at the end of 2023. Mellow (due to the age I presume) but full of flavors of tobacco and leather. Dangerously drinkable — 2 years ago

Due del Monte

Collio Merlot 2015

Wonderful. Balanced. Beautiful. Smooth — a year ago

Cantine Due Palme

Pillastro Nero 2022

Could drink this every day. Perfectly balanced, medium-bodied 60-40% cab-primitivo. Dark cherry on the nose, smooth finish, delicious with steak, asparagus, roasted potatoes, and arugula salad. — 2 years ago

Christopher liked this