Eddy brought for Thanksgiving. We all enjoyed it — 3 years ago
Tasting with Eddy Faller: more delicate nose, roses mixed with lychees. Sweet entry in the mouth (res sugar 30gr) it’s goes round and round, smoke comes in the back of the aftertaste. After the tasting my overall opinion is that the wines are pure, salty and silky. The fat around the backbone of all the wines make them quite approachable and less nervous then their opponents from Germany. It’s an other style and that’s good four the cellar 🤣🤔 — 5 years ago
Cory Martin brought this to Eddy and Kayla’s. We shared it on our first visit to our Granddaughter — 6 years ago
Eddy. Abigail. Lisa — 8 years ago
Great - had at the Eddy in NYC. — 9 years ago
From Jim Deitch York home (give to us by Judy).
Shared with Langdon, Max, Ruth, Eddy, Kayla.
Extremely dry, earthy and sophisticated (according to Langdon). I for one didn’t like it, esp the more I drank it. Max really liked it — 2 years ago
Eddy brought them on his birthday weekend. Very nice taste — 4 years ago
Eddy gave me a 4 pack for my 60th birthday weekend. I REALLY like it! — 6 years ago
Eddy Abigail Lisa — 8 years ago
With the Caplan’s at the Eddy — 8 years ago
Wow. Decanted off sediment 3 hours before serving and even the muddy remains tasted great. Dream tar and roses combo, with soy sauce overtones and silky tannins. This must have been impossibly rough in its youth. What a showing!! Eddy w/ C&C — 9 years ago

Very smooth, not bitter, not too sweet - eddy doesn’t like the bitter aftertaste — 2 years ago
Wonderful very approachable wine. Easy like a Sunday morning. — 6 years ago
Very very nice. Would interesting to see how it would age further. — 6 years ago
Bday dinner with Ben at The Eddy - nice Bordeaux blend — 8 years ago
Recommended by the sommelier at The Eddy in Manhattan. This was a true treat. Gorgeous pinky brown colour and expressive nose. Raspberry and strawberry all throughout and a surprisingly long finish of 30 seconds or more. Win. — 9 years ago
Rob Brobst III
Dark berries… A hint of chocolate… But wonderful balance not to mention the tannins are super fine… — 6 months ago