Robert Swart

9.0

Paired well with both spicy and classic Italian red sauce dishes. Lower acidity than most Italian reds, with red fruit and forest floor notes. — a month ago

Jason Sliwa

9.2

Sour cherry in a very good way. — 7 months ago

with Vicki

Kayla Bixby

9.4

Really good, light. In Ottawa with Sarah and Rob — 2 years ago

Mike Miller

9.2

The restaurant here orders it from their hometown, so it’s absolutely fabulous — 3 days ago

with Anne

Thien Bui

9.2

Well make Brunello — a year ago

Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 2 years ago

Russell Ives

9.2

2016 - excellent drinking for a moderately priced Barolo! — 3 years ago

Laura Pilgrim

9.5

I’ve made friends with this natural sparkling red — a month ago

Henry Luiker

9.3

A fine Barolo from La Morra, with Curly, Garcias and Leone. 90 euros, — 5 months ago

John W

9.2

Deep ruby coloration. On the nose, dark berries. Leather. Some plum. On the palate, full bodied. Dark berry, plum, spice, anise, vanilla, some chocolate. Longer finish. Lush mouthfeel. Very surprising wine at a lower dollar purchase. Great value table wine. Pretty balanced on the palate with still a hint of tannins present. — a year ago