Norman

9.2

Amazing nose — 7 days ago

Titto Idicula

9.0

Very rich in tanin, but still feels very round. Great with red meat — 4 years ago

Joe DAscoli

9.5

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma and Galardi in Campania

The Leonetti was the youngest of the 4 bottles yet had the most alluring combination of fruit and density. Definitely a crowd pleaser. Easy to drink with or without the food. — a year ago

Dan R

9.2

This is a big boy, super ripe, layered and dense. Killer red sauce pasta wine. No subtlety here — 7 years ago

Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Leonetti in WA and Galardi in Campania

the Unti comes across with the brightest red fruit flavors of the wines and has a softness to the tannins that make this wine a little lighter than expected.

Fascinating that at the take end of the meal - 5 hours from opening - this wine really popped with fruit and more body than paired with the polenta and sauce.

Lovely wine and different expression of the grape here. — a year ago

Mo Salem

9.5

Love this wine and the story of this vineyard. Fig jam, tobacco, and cedar notes. — 8 years ago