Faust pinot noir różowe z reinghau. Leciutkie, w nosie delikatnie truskawki, w ustach konsekwentne. Niezbyt wyraziste, jako aperitif bardzo przyzwoite — a year ago
Breathless – Blanc de Blancs – Cox Vineyard (Single Vineyard Reserve) – Méthode Champenoise – Organic
Mendocino County, California – USA 🇺🇸
Overview
A beautifully crafted Blanc de Blancs made in the traditional méthode champenoise, sourced from the organic Cox Vineyard in Mendocino County. Produced by Breathless Sparkling Wines, founded by the three sisters Sharon Cohn, Rebecca Faust, and Cynthia Faust, this cuvée reflects the winery’s philosophy of celebrating life’s “breathless moments.” Elegant, artisanal, and fruit-centered, it captures California brightness while honoring Old World technique.
Aromas & Flavors
Fresh brioche, lemon curd, white peach, and crisp green apple, lifted by subtle minerality. Gentle notes of pastry cream, toasted almond, and rising dough show the extended lees contact and classic champagne-inspired craftsmanship.
Mouthfeel
Bright, delicate, and creamy. The mousse is refined and persistent, offering a graceful texture that remains lively from start to finish. A very clean, uplifting acidity shapes a long, refreshing finish.
Food Pairings
Oysters, goat cheese tartlets, shrimp ceviche, sushi, fried tempura, creamy pastas, or delicate white-fish dishes. Also a beautiful aperitif on its own.
Verdict
A genuinely lovely Blanc de Blancs that blends California sunshine with classic French technique. Elegant, aromatic, and refreshing, this is one of the most delightful expressions of méthode champenoise sparkling wine coming out of Sonoma/Mendocino today. A winery with heart behind every bottle.
Did You Know?
Breathless was founded by three sisters, Sharon Cohn, Rebecca Faust, and Cynthia Faust as a tribute to their mother Martha, whose mantra of living life fully inspired both the name Breathless and the joyful label art. Their winemaker, Penny Gadd-Coster, is considered an “honorary fourth sister” and is one of California’s most respected sparkling specialists. — 20 days ago
Syrah base. Grilled steak, black fruit, leather, pepper. Quite tasty and will do better in a couple years. — 2 years ago
Home run. — 3 months ago
From TW. Would buy again. — 8 months ago
Berries and cherries on the fruit foward wine. Refined finish. Paired with ribeye streaks. — a year ago
Wowza. Now that’s a grosses gewachs.
Nose is intensely mineral almost smoky. So dense. As it opens less dense and more floral. White flowers.
Palate is densely mineral. Gods lemon. So good. A 9.5 on open. As it opens more of a sweet elegance. Approaching Faust test levels.
Bought from fass selections — 3 years ago
Ric Speakman
Pizza and a date — 23 days ago