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Zuccardi Polígonos del Valle de Uco — Tupungato Semillón 2021, El Peral, Tupungato, Valle de Uco, Mendoza, Argentina 🇦🇷
Overview 100% Semillón from El Peral in Tupungato, grown around 1,200 meters above sea level. Part of Sebastián Zuccardi’s terroir-focused Polígonos project, the 2021 was fermented with native yeasts and both fermented and aged in large, untoasted French oak, with no malolactic fermentation, a fascinating combination that helps explain its texture without sacrificing freshness.
Aromas & Flavors Lemon, ripe pear, green and yellow apple, white fruits, and subtle honeyed notes emerge with impressive aromatic generosity. There is also a quiet flinty character underneath the fruit that gives the wine another dimension.
Mouthfeel Medium-bodied, mellow, and beautifully smooth, with a soft creamy texture that initially feels almost understated. Fresh acidity gradually reveals itself underneath, giving the wine balance, energy, and a surprisingly persistent finish.
Food Pairings Scallops, grilled white fish, roasted chicken, creamy risotto, ceviche, or richer seafood dishes. Its combination of texture and freshness gives it considerable flexibility at the table.
Verdict A cerebral Argentine white that makes you think—and rethink—what the Southern Cone can do with Semillón. Expressive and generous without becoming loud, with a wonderful tension between softness, aromatic intensity, and freshness.
Did You Know? This Semillón comes from El Peral in Tupungato, where Zuccardi’s Polígonos project explores individual Uco Valley villages through specific varieties. The 2021 growing season was comparatively cool and humid, allowing slow maturation while maintaining a strong balance between sugar and acidity.
🍷 Personal Pick This one overdelivered beautifully. I loved the contrast between its delicate, almost mellow mouthfeel and the generosity of flavors and aromatics underneath. Smooth, expressive, and quietly complex, this is exactly the kind of cerebral white that keeps me exploring beyond Argentina’s obvious grapes. — 3 days ago
Freddy R. Troya
Zuccardi Polígonos del Valle de Uco — Tupungato Semillón 2021, El Peral, Tupungato, Valle de Uco, Mendoza, Argentina 🇦🇷
Overview
100% Semillón from El Peral in Tupungato, grown around 1,200 meters above sea level. Part of Sebastián Zuccardi’s terroir-focused Polígonos project, the 2021 was fermented with native yeasts and both fermented and aged in large, untoasted French oak, with no malolactic fermentation, a fascinating combination that helps explain its texture without sacrificing freshness.
Aromas & Flavors
Lemon, ripe pear, green and yellow apple, white fruits, and subtle honeyed notes emerge with impressive aromatic generosity. There is also a quiet flinty character underneath the fruit that gives the wine another dimension.
Mouthfeel
Medium-bodied, mellow, and beautifully smooth, with a soft creamy texture that initially feels almost understated. Fresh acidity gradually reveals itself underneath, giving the wine balance, energy, and a surprisingly persistent finish.
Food Pairings
Scallops, grilled white fish, roasted chicken, creamy risotto, ceviche, or richer seafood dishes. Its combination of texture and freshness gives it considerable flexibility at the table.
Verdict
A cerebral Argentine white that makes you think—and rethink—what the Southern Cone can do with Semillón. Expressive and generous without becoming loud, with a wonderful tension between softness, aromatic intensity, and freshness.
Did You Know?
This Semillón comes from El Peral in Tupungato, where Zuccardi’s Polígonos project explores individual Uco Valley villages through specific varieties. The 2021 growing season was comparatively cool and humid, allowing slow maturation while maintaining a strong balance between sugar and acidity.
🍷 Personal Pick
This one overdelivered beautifully. I loved the contrast between its delicate, almost mellow mouthfeel and the generosity of flavors and aromatics underneath. Smooth, expressive, and quietly complex, this is exactly the kind of cerebral white that keeps me exploring beyond Argentina’s obvious grapes. — 3 days ago