Fruit forward. Bags of cherries and blackberries. Wonderful wine that is easy to drink. Little acidity. This wine knocks it out of the park (as the Americans say). — 3 years ago
the leather and Earth notes and leaves that you expect from cannonau however it also has this undertone of dried fig that is amazing — 6 years ago
Quite tannic. Too dry. Still fine — a month ago
TW, loved kt — 8 months ago
On 16-11-21 — 4 years ago
One of the best moscato in the world...! — 6 years ago
So great- a 2020 at the end of 2025. Really enjoy from the first sip! Direct from montalcino! — 5 months ago
This can easily go up in score, pretty young but did great over 5 days tapped twice with a coravjn and then cork pull the last day.
Outside of the OG Ferrando, and there is not much else bottled here outside of them and Produttori, outstanding first try of this one. — 3 years ago
Beautiful baked apple flavours — 6 years ago
Freddy R. Troya
Fior di Vino – Chianti Classico Riserva
Chianti Classico DOCG – Tuscany – Italy 🇮🇹
Overview
A Chianti Classico Riserva built on Sangiovese (typical blend), aged a minimum of 24 months, allowing early tertiary complexity to emerge while preserving vibrant fruit and structure. A balanced, traditional expression with clear regional identity.
Aromas & Flavors
Ripe red cherry at the core, layered with subtle white spices, dried herbs, and earthy undertones. Early tertiary notes begin to weave into the profile.
Mouthfeel
Medium-bodied with elevated acidity and structured tannins. Balanced and textural, with a firm yet approachable palate and a clean, persistent finish.
Food Pairings
Perfect with red sauce pasta, Bolognese, lasagna, and classic Tuscan dishes. Also great with roasted meats and aged cheeses.
Verdict
A reliable, well-structured Chianti Classico Riserva that delivers classic Sangiovese character. Balanced, food-friendly, and a safe, satisfying pairing wine.
🍷 Did You Know?
Chianti Classico Riserva must age for at least 24 months, which helps develop those early tertiary notes while maintaining Sangiovese’s signature acidity. — 12 days ago